Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 498
Default Madiran

I've been browsing for available Madiran to try. So far I found one:

Chateau Peyros Vielles Vignes 2009

It is 80 Tannat 20% cab.

Is this a good representative?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Cassoulet, w/Bergerac, Madiran, etc DaleW Wine 2 20-03-2011 05:47 PM
TN: cassoulet w/RIeslings, Madiran, Bdx, Burg, Oz, and more DaleW Wine 2 25-03-2010 04:20 PM
AOC MADIRAN and PACHERENC du Vic Bilh altema-madiran Winemaking 0 06-09-2008 03:20 PM
AOC MADIRAN and PACHERENC du Vic Bilh - Group of 19 winemakers altema-madiran Wine 0 06-09-2008 03:18 PM
Madiran Ian Hoare Wine 6 18-12-2003 04:17 PM


All times are GMT +1. The time now is 02:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"