Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 1,930
Default 1997 Teofilo Reyes Ribera del Duero

I found a bottle of Teofilo Reyes Tempranillo Ribera Del Duero in my orphan bin last night and opened it with grilled hanger steak. Deep red with faint bricking at the rim. Spicy, dusty nose of plum and wild red rasperry. Medium weight, smooth and surprisingly fresh fruit. Black cherry, plum and berries with a decided herbal note of rosemary. Well resolved tannins on a low acid frame make for a pretty lush wine. Really nice stuff. "B+"
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Tuscan night (preceded by a Ribera del Duero) DaleW Wine 2 15-03-2010 05:52 PM
TN: Loires, Burg, CA, and Ribera del Duero, with nice sunset DaleW Wine 0 28-06-2009 10:44 PM
TN: Rheingau, Paso Robles, Ribera del Duero, Sicily DaleW Wine 0 19-06-2008 04:21 PM
TN: SOBER takes on Loire, Burgundy, Piedmont, Ribera del Duero, & Bdx DaleW Wine 3 08-04-2008 07:55 PM
Cordero de Reyes (Roast Leg of Lamb) The Galloping Gourmand Mexican Cooking 1 20-01-2007 01:20 AM


All times are GMT +1. The time now is 10:18 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"