Dinner at a friends honoring other old friends back in the area for a visit.. I was in charge of appetizers and made smoked salmon canapes, mozzarella/pepper bruschetta,& prosciutto/date rollups

NV Tutela Prosecco
A little sweetness, appley, a bit blah and clipped. B-/C+

2011 Grand Moulin Sauvignon Blanc (Touraine)
Intensely grapefruity, decent acids, a little sweetness, this is the Fresca of wines. I actually liked it. B

Dinner was braised beef brisket, risotto with squash, a Turkish eggplant dish, and a green salad with blue cheese and walnuts

2008 Vajra “Albe” Barolo
Ripe tannins, forward for Barolo, red fruits, some violet/floral notes, very popular. B+/B

There was a 2009 Bordeaux AC that I neglected to write down any notes on (or name of), but a pleasant round Merlot-y quaff.

Last night I hurried to throw together a meal, went a bit crosscultural with sag daal, samosas, and margherita pizza. I went to match the Indian food with the 2002 Zilliken Saarburger Rausch Kabinett Riesling. A bit sweeter and softer than I expected, but very tasty with green apple and lime fruit, some mineral tones, good finish. B/B+


Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

"DaleW" > wrote in message
...
Last night I hurried to throw together a meal, went a bit crosscultural
with sag daal, samosas, and margherita pizza. I went to match the Indian
food with the 2002 Zilliken Saarburger Rausch Kabinett Riesling. A bit
sweeter and softer than I expected, but very tasty with green apple and lime
fruit, some mineral tones, good finish. B/B+
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Dale: I don't like to "waste" wines on Indian food. The best match I have
found has been cider, discovered some 50 years ago when at uni. Of course in
US parlance, that would be hard cider.
Graham