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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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2010 Aubert "Lauren" Sonoma Coast Chardonnay
Opened with a warm chicken salad last night. Very very pale gold in
the glass with a slight cloudiness. Nose of flowers and lemon zest. Initially the wine was almost shockingly rich on the palate and it made my wince it wa so over the top with fruit. I went back to the wine in about 30 minutes and it had become a really tasty melange of fruit and minerality with a nice backbone of acid that I couldn't stop drinking it. It reminded me very much of a Batard with a striking clay-like mineral and lemon curd profile. "A" |
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2010 Aubert "Lauren" Sonoma Coast Chardonnay
On Tuesday, May 14, 2013 7:35:59 AM UTC-6, Bi!! wrote:
> Opened with a warm chicken salad last night. Very very pale gold in > > the glass with a slight cloudiness. Nose of flowers and lemon zest. > > Initially the wine was almost shockingly rich on the palate and it > > made my wince it wa so over the top with fruit. I went back to the > > wine in about 30 minutes and it had become a really tasty melange of > > fruit and minerality with a nice backbone of acid that I couldn't stop > > drinking it. It reminded me very much of a Batard with a striking > > clay-like mineral and lemon curd profile. "A" Have not had this one. Where was it purchased? |
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2010 Aubert "Lauren" Sonoma Coast Chardonnay
On May 14, 4:52*pm, lleichtman > wrote:
> On Tuesday, May 14, 2013 7:35:59 AM UTC-6, Bi!! wrote: > > Opened with a warm chicken salad last night. *Very very pale gold in > > > the glass with a slight cloudiness. *Nose of flowers and lemon zest. > > > Initially the wine was almost shockingly rich on the palate and it > > > made my wince it wa so over the top with fruit. *I went back to the > > > wine in about 30 minutes and it had become a really tasty melange of > > > fruit and minerality with a nice backbone of acid that I couldn't stop > > > drinking it. *It reminded me very much of a Batard with a striking > > > clay-like mineral and lemon curd profile. *"A" > > Have not had this one. Where was it purchased? Mailing list |
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