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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] Miscellaneous wines while traveling
Extensive travel over the past few weeks have prevented my posting more
frequently. What follows are some abbreviated notes on wines I've had during that time. In California: 1994 Ch. Smith Haut Lafitte was surprisingly un-spoofy, with a lovely savory quality to the herbal notes and still lively dark plum fruit 1995 Greenwood Ridge Estate Bottled Cabernet Sauvignon 17 year old Mendocino Cab stored in fairly indifferent conditions? Why not? For the first half hour, this was a lovely older CalCab, with still fresh cassis fruit and a bit of dusty earth, but maderized notes started creeping in and after an hour this was shot. In Florida: 2011 Paso a Paso Verdejo we ordered off the list at a good French-Moroccan restaurant in Sarasota; it proved to be full bodied, citrusy and not at all oaky. 2011 Martin Codax Albariño was its usual reliable self, with lovely earthy qualities in a bright, juicy package. 2010 William Fevre Chablis Champs Royaux was just OK. I get that these are purchased grapes, but apart from the acidity, this wine was a tad lacking in character. 2011 Wairau River Sauvignon Blanc, an old favorite from NZ that we'd never before seen in the US, turned up at Whole Foods in Sarasota and proved to be just as enjoyable and fruity/herbal as it was in Christchurch. Mark Lipton |
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Miscellaneous wines while traveling
On Aug 18, 12:45*am, Mark Lipton > wrote:
> Extensive travel over the past few weeks have prevented my posting more > frequently. *What follows are some abbreviated notes on wines I've had > during that time. > > In California: > 1994 Ch. Smith Haut Lafitte was surprisingly un-spoofy, with a lovely > savory quality to the herbal notes and still lively dark plum fruit > > 1995 Greenwood Ridge Estate Bottled Cabernet Sauvignon > 17 year old Mendocino Cab stored in fairly indifferent conditions? *Why > not? *For the first half hour, this was a lovely older CalCab, with > still fresh cassis fruit and a bit of dusty earth, but maderized notes > started creeping in and after an hour this was shot. > > In Florida: > > 2011 Paso a Paso Verdejo we ordered off the list at a good > French-Moroccan restaurant in Sarasota; it proved to be full bodied, > citrusy and not at all oaky. > > 2011 Martin Codax Albari o was its usual reliable self, with lovely > earthy qualities in a bright, juicy package. > > 2010 William Fevre Chablis Champs Royaux was just OK. I get that these > are purchased grapes, but apart from the acidity, this wine was a tad > lacking in character. > > 2011 Wairau River Sauvignon Blanc, an old favorite from NZ that we'd > never before seen in the US, turned up at Whole Foods in Sarasota and > proved to be just as enjoyable and fruity/herbal as it was in Christchurch. > > Mark Lipton Mark-Thanks for the notes. I was just offered the 2010 Fevre Champs Royaux and didn't know anything about it so I will pass. |
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[TN] Miscellaneous wines while traveling
On Saturday, August 18, 2012 12:45:56 AM UTC-4, Mark Lipton wrote:
> Extensive travel over the past few weeks have prevented my posting more > > frequently. What follows are some abbreviated notes on wines I've had > > during that time. > > > > In California: > > 1994 Ch. Smith Haut Lafitte was surprisingly un-spoofy, with a lovely > > savory quality to the herbal notes and still lively dark plum fruit > > > > 1995 Greenwood Ridge Estate Bottled Cabernet Sauvignon > > 17 year old Mendocino Cab stored in fairly indifferent conditions? Why > > not? For the first half hour, this was a lovely older CalCab, with > > still fresh cassis fruit and a bit of dusty earth, but maderized notes > > started creeping in and after an hour this was shot. > > > > In Florida: > > > > 2011 Paso a Paso Verdejo we ordered off the list at a good > > French-Moroccan restaurant in Sarasota; it proved to be full bodied, > > citrusy and not at all oaky. > > > > 2011 Martin Codax Albari�o was its usual reliable self, with lovely > > earthy qualities in a bright, juicy package. > > > > 2010 William Fevre Chablis Champs Royaux was just OK. I get that these > > are purchased grapes, but apart from the acidity, this wine was a tad > > lacking in character. > > > > 2011 Wairau River Sauvignon Blanc, an old favorite from NZ that we'd > > never before seen in the US, turned up at Whole Foods in Sarasota and > > proved to be just as enjoyable and fruity/herbal as it was in Christchurch. > > > > Mark Lipton Yeah, I think it was late 90s that SHL went oak-crazy. I haven't tried the Codax in a while, thanks for reminder. |
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