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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Discolored wine
Have you ever drank discolored wine that was perfectly fine?
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Discolored wine
On Fri, 03 Jun 2011 21:09:37 -0700, aesthete8 wrote:
> Have you ever drank discolored wine that was perfectly fine? What is the difference between Dis Colored and Dat colored? Godzilla |
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Discolored wine
"aesthete8" > skrev i melding ... > Have you ever drank discolored wine that was perfectly fine? Yes... The Brauneberger Juffer Riesling Auslese 1976 from Günther Conrad always had a peculiar deep copper/brown color but was an excellent wine from the beginning til last I tasted it in 2008 something. Amazing vintage. There have been others, but I agree - bad color usually means poor wine. Anders |
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Discolored wine
Hehe, some Rieslings are quite colorless...
Anders "Mike Tommasi" > skrev i melding ... > On 06/06/2011 13:11, Anders Tørneskog wrote: >> > skrev i melding >> ... >>> Have you ever drank discolored wine that was perfectly fine? >> >> Yes... The Brauneberger Juffer Riesling Auslese 1976 from Günther Conrad >> always had a peculiar deep copper/brown color but was an excellent wine >> from >> the beginning til last I tasted it in 2008 something. Amazing vintage. >> >> There have been others, but I agree - bad color usually means poor wine. > > He said DISCOLORED (clear?). Has anyone here ever DRANK discolored wine? > |
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Discolored wine
Is this a question posing robot??
M "aesthete8" > wrote in message ... > Have you ever drank discolored wine that was perfectly fine? |
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