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| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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05-02-2011, 08:44 PM
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jargon
my take on structure is pretty much the same as Steve's- generally referring to tannins and acidity, though I guess fruit or extract could be considered too.
Texture is generally used the same as mouthfeel - just how the wine feels in your mouth- smooth/silky, "rough" (harsh tannins), etc Fat & lean - fat generally describes a wine with lots of fruit but low acidity, lean is for higher acidity wines. |
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06-02-2011, 05:59 AM
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jargon
On Feb 5, DaleW wrote:
my take on structure is pretty much the same as Steve's- generally referring to tannins and acidity, though I guess fruit or extract could be considered too. Texture is generally used the same as mouthfeel - just how the wine feels in your mouth- smooth/silky, "rough" (harsh tannins), etc Fat & lean - fat generally describes a wine with lots of fruit Like zinfandel or sauvignon blanc? but low acidity, lean is for higher acidity wines. Such as? -- Rich |
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06-02-2011, 11:35 AM
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jargon
"RichD" skrev i melding ... On Feb 5, DaleW wrote: my take on structure is pretty much the same as Steve's- generally referring to tannins and acidity, though I guess fruit or extract could be considered too. Texture is generally used the same as mouthfeel - just how the wine feels in your mouth- smooth/silky, "rough" (harsh tannins), etc Fat & lean - fat generally describes a wine with lots of fruit Like zinfandel or sauvignon blanc? but low acidity, lean is for higher acidity wines. Such as? -- Rich German Riesling, higher when early harvested. Anders |
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