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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Betsy was playing a concert Sunday, I did some work, some shopping
(Christmas shopping, but that brought me close to my favorite Asian supermarket), and then prepped dinner. When Betsy got home we enjoyed kai sen udon (with squid, fishcake, shrimp, scallops) and the 2008 Huet Clos du Bourg Sec. Lighter/lither than recent '07, fairly open, floral, lime fruit with a little waxy note. Really tasty, just off- dry, good length. B+/A- * I had picked up some long beans, and bought way too much squid, so Monday we had salt'n'pepper squid, a squid strifry with ginger and peppers, and dry cooked long beans. Wine was the 2004 JJ Prum Wehlener Sonnenuhr Riesling Kabinett. Even for a relative sulphur-insensate like myself, this was a bit much at first. But a decant seemed to solve, leaving a very light and lovely Riesling. Pear, a little petrol, floral, the slate is there on finish. Pretty, probably too young, but we enjoy. B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.* * |
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On 12/21/10 10:52 AM, DaleW wrote:
> Betsy was playing a concert Sunday, I did some work, some shopping > (Christmas shopping, but that brought me close to my favorite Asian > supermarket), and then prepped dinner. When Betsy got home we enjoyed > kai sen udon (with squid, fishcake, shrimp, scallops) and the 2008 > Huet Clos du Bourg Sec. Lighter/lither than recent '07, fairly open, > floral, lime fruit with a little waxy note. Really tasty, just off- > dry, good length. B+/A- I've got to find some of this, especially after reading John Gilman's recent comments about '08 and '09. > > I had picked up some long beans, and bought way too much squid, so > Monday we had salt'n'pepper squid, a squid strifry with ginger and > peppers, and dry cooked long beans. Wine was the 2004 JJ Prum Wehlener > Sonnenuhr Riesling Kabinett. Even for a relative sulphur-insensate > like myself, this was a bit much at first. But a decant seemed to > solve, leaving a very light and lovely Riesling. Pear, a little > petrol, floral, the slate is there on finish. Pretty, probably too > young, but we enjoy. B+ I can find Prum's Kabinetts even in our small market, but I've held off because of this need to age them so long for the sulfur to abate. As I've said before, Jean is not a fan of aging white wines. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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On Dec 21, 11:19*am, Mark Lipton > wrote:
> On 12/21/10 10:52 AM, DaleW wrote: > > > Betsy was playing a concert Sunday, I did some work, some shopping > > (Christmas shopping, but that brought me close to my favorite Asian > > supermarket), and then prepped dinner. When Betsy got home we enjoyed > > kai sen udon (with squid, fishcake, shrimp, scallops) and the 2008 > > Huet Clos du Bourg Sec. Lighter/lither than recent '07, fairly open, > > floral, lime fruit with a little waxy note. Really tasty, just off- > > dry, good length. B+/A- > > I've got to find some of this, especially after reading John Gilman's > recent comments about '08 and '09. > > > > > I had picked up some long beans, and bought way too much squid, so > > Monday we had salt'n'pepper squid, a squid strifry with ginger and > > peppers, and dry cooked long beans. Wine was the 2004 JJ Prum Wehlener > > Sonnenuhr Riesling Kabinett. Even for a relative sulphur-insensate > > like myself, this was a bit much at first. But a decant seemed to > > solve, leaving a very light and lovely Riesling. Pear, a little > > petrol, floral, the slate is there on finish. Pretty, probably too > > young, but we enjoy. B+ > > I can find Prum's Kabinetts even in our small market, but I've held off > because of this need to age them so long for the sulfur to abate. *As > I've said before, Jean is not a fan of aging white wines. > > Mark Lipton > > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net Crush and Zachys both have the Huet for $28. Zachys had a recent instore coupon for $25 off a $125 order, which made it about $23 for me. But I think at $28 still a good deal. But of course the 09s are coming in a little cheaper. |
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