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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Tonight, I tried to ease Jean's pain (she's suffering from muscle spasms
in her neck and shoulders) by preparing a steak dinner. With it, I opened: 2005 La Croix de Roche Bordeaux Superieur nose: leather, herbs, dark cherry fruit, pencil lead palate: medium body, firm acidity, fine grained tannins, slight Band-Aid in the finish Bring on da funk! This wine was a dead ringer for the Cordier "funk" of the '80s (and Montrose from that same era). Some might find the Brett level too high for enjoyment, but this wine found my sweet spot tonight. Interestingly, an hour after opening the wine had lost much of the funkiness and become simpler and more fruit-focused. This wine probably needs to be consumed over the next few years. Mark Lipton |
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On Nov 2, 12:49*am, Mark Lipton > wrote:
> Tonight, I tried to ease Jean's pain (she's suffering from muscle spasms > in her neck and shoulders) by preparing a steak dinner. *With it, I opened: > > 2005 La Croix de Roche Bordeaux Superieur > nose: leather, herbs, dark cherry fruit, pencil lead > palate: medium body, firm acidity, fine grained tannins, slight Band-Aid > in the finish > > Bring on da funk! *This wine was a dead ringer for the Cordier "funk" of > the '80s (and Montrose from that same era). *Some might find the Brett > level too high for enjoyment, but this wine found my sweet spot tonight. > * Interestingly, an hour after opening the wine had lost much of the > funkiness and become simpler and more fruit-focused. *This wine probably > needs to be consumed over the next few years. > > Mark Lipton Sounds interesting. New one to me- did you happen to note importer? |
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On 11/2/10 8:04 AM, DaleW wrote:
= > Sounds interesting. New one to me- did you happen to note importer? Nope, but I'll look when I go home tonight. This wine was one of my cache from that ill-fated futures purchase from Sam's, probably at a price of $8-10 per bottle. At that price, a QPR hit -- if one discounts mental trauma and time wasted ;-) Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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On Nov 2, 1:51*pm, Mark Lipton > wrote:
> On 11/2/10 8:04 AM, DaleW wrote: > = > > > Sounds interesting. New one to me- did you happen to note importer? > > Nope, but I'll look when I go home tonight. *This wine was one of my > cache from that ill-fated futures purchase from Sam's, probably at a > price of $8-10 per bottle. *At that price, a QPR hit -- if one discounts > mental trauma and time wasted ;-) > > Mark Lipton > > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net Actually, seems I have had it- similar notes from 2007,though I didn't get the brett, but found it a good value at $6/375, |
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DaleW wrote:
> Actually, seems I have had it- similar notes from 2007,though I didn't > get the brett, but found it a good value at $6/375, Aha. For the record, importer was Wine Vine, Chicago, IL -- exhibit A in why I pay next to no attention re Bdx importers ;-) Mark Lipton |
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