With arugala/apple/walnut salad and a mushroom barley "risotto", the
1995 Hospices de Beaune (Roux Pere & Fils) "Cuvee Hugues et Louis
Betault" Beaune 1er Cru. Crunchy red raspberry, mushroom, cedar, a
little vanilla. Light to medium bodied, ok length, some tannins
(wood?). Not bad, but I'm wondering how much oak this saw- still some
charred/toasted notes, the unintegrated tannins seem a bit much for
the fruit structure. Still, pleasant. B-

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.**