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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Two Crozes
Last week I bought a bottle of 2007 Chapoutier Crozes HermitageLes
Meysonniers (price about 14 euro) We enjoyed with firends on a cruise. The wine was good, better than the free wine on board but without a lot of depth, short finish and I thought just a tad sour-too much acidity? Last night decided to try another version of Crozes from Domaine Combier this time a 2005. Much fuller in the mouth and with a better, not much, but slightly longer finish. Fruity and a very nice accompaniment for ground round. If choosing I would go for the Dom. Combier, but the price on the Chapoutier wasn't bad (picked up in a little store in St Malo probably not the best price in town, but I was craving a little Rhone. Joseph Coulter Joseph Coulter Cruises and Vacations LLC www.josephcoulter.com 904 685 5317 |
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Two Crozes
Joseph Coulter wrote:
> Last week I bought a bottle of 2007 Chapoutier Crozes HermitageLes > Meysonniers (price about 14 euro) We enjoyed with firends on a cruise. > The wine was good, better than the free wine on board but without a > lot of depth, short finish and I thought just a tad sour-too much > acidity? > > Last night decided to try another version of Crozes from Domaine > Combier this time a 2005. Much fuller in the mouth and with a better, > not much, but slightly longer finish. Fruity and a very nice > accompaniment for ground round. > > If choosing I would go for the Dom. Combier, but the price on the > Chapoutier wasn't bad (picked up in a little store in St Malo probably > not the best price in town, but I was craving a little Rhone. Thanks for the notes, Joseph. I'm not familiar with Dom. Combier, but my list of Crozes producers is a very short one (Graillot, Belle). Chapoutier's supposedly been making better wine of late, but I haven't tried any to verify for myself. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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