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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Fresh 02 Puligny! Plus Valtelinna
Dave did dinner last night, a shrimp yaki-soba. I had spent some time
this week searching for missing wines, and had run across a 2002 Sauzet Puligny-Montrachet in a box. I had taken this out of CT thinking I had drunk them all, but one loner remained in longer term area. When I got this, the first rumblings about the 96s were discussed, but I had no fears for 02s. But now I regarded this with distrust. Would PremOx rule? Well, no. Actually a lovely and balanced (if pretty ripe) Puligny. Apples, pear, a touch of hazelnut and good wet stone minerality on the finish. Drinking well, and very pleasing. That's the weird thing re PremOx,you just never know. Dodged the bullet this time, A-/B+ Dave doesn't care for white, so I opened a 2008 Sandro Fay Rosso di Valtelinna for him. Pretty, bright cherry fruit, light to medium bodied, quite enjoyable. B Grade disclaimer: I'm a very easy grader, basically A is an excellent*wine, B a good wine, C mediocre. Anything below C means I wouldn't*drink at a party where it was only choice. Furthermore, I offer no*promises of objectivity, accuracy, and certainly not of consistency.** |
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TN: Fresh 02 Puligny! Plus Valtelinna
On Apr 29, 10:26�am, DaleW > wrote:
> Dave did dinner last night, a shrimp yaki-soba. I had spent some time > this week searching for missing wines, and had run across a 2002 > Sauzet Puligny-Montrachet in a box. I had taken this out of CT > thinking I had drunk them all, but one loner remained in longer term > area. When I got this, the first rumblings about the 96s were > discussed, but I had no fears for 02s. But now I regarded this with > distrust. Would PremOx rule? Well, no. Actually a lovely and balanced > (if pretty ripe) Puligny. Apples, pear, a touch of hazelnut and good > wet stone minerality on the finish. Drinking well, and very pleasing. > That's the weird thing re PremOx,you just never know. Dodged the > bullet this time, A-/B+ > > Dave doesn't care for white, so I opened a 2008 Sandro Fay Rosso di > Valtelinna for him. Pretty, bright cherry fruit, light to medium > bodied, quite enjoyable. B > > Grade disclaimer: I'm a very easy grader, basically A is an > excellent�wine, B a good wine, C mediocre. Anything below C means I > wouldn't�drink at a party where it was only choice. Furthermore, I > offer no�promises of objectivity, accuracy, and certainly not of > consistency.�� Sauzet makes wine in a box? :-) |
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