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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] '08 Bone Jolly Rosé
I came home tonight to an opened bottle of the '08 ESJ Bone Jolly Gamay
Noir Rosé Witters Vineyard. It's a fairly intense salmon in color, less the lurid pink of last year's edition. Yummy, fresh strawberries in the nose, no sense of heat (despite a reported 13.7% ABV) and a lightweight, crisp mouthful. It was chilled but not ice cold, which I think suited the wine well. It inspired dreams of paella Valenciana and warm summer nights. (One will be easier to come by than the other in the near term.) There's lots of joy in this screwcapped bottle. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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'08 Bone Jolly Rosé
On Apr 6, 11:31*pm, Mark Lipton > wrote:
> I came home tonight to an opened bottle of the '08 ESJ Bone Jolly Gamay > Noir Rosé Witters Vineyard. *It's a fairly intense salmon in color, less > the lurid pink of last year's edition. *Yummy, fresh strawberries in the > nose, no sense of heat (despite a reported 13.7% ABV) and a lightweight, > crisp mouthful. *It was chilled but not ice cold, which I think suited > the wine well. *It inspired dreams of paella Valenciana and warm summer > nights. *(One will be easier to come by than the other in the near > term.) *There's lots of joy in this screwcapped bottle. > > Mark Lipton > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net easily my favorite domestic rose, year after year. And you've got a case, whoo hoo! |
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