 |
|
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Closel and Sumac
1995 Dom. de Closel Savenierres Cuve Speciale - I love these wines - searingly
acidic in youth, and with a life far in excess of what one expects from white wines - they say (and with some credibility) that it takes about 7 years for a Savenierres to 'calm down'. This one was a big disappointement - old before its time in both colour and on palate. If you have it, drink it quick! The 1993 is in perfect shape - don't know what happened to this one. 1998 Sumac Ridge Meritage (BC) - a blend of 50% cab sauv, 25% merlot and 25% cab franc from one of the best vintages in BC. Lovely fruit in the nose, medium ripe, smooth and integrated on palate and with time to go. You can start drinking these now! |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| TN: 2002 Closel Papillon (and a Tarheel victory!) | Wine | |||
| TN: Domaine du Closel Savennieres Clos du Papillon | Wine | |||
| Sumac wine | Winemaking | |||
| drying scarlet sumac berries | Preserving | |||
Threaded Mode
