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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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It is our usual practice to consume Cotes du Rhones in their first 5
years of life. However, with the tumult of the past year, certain wines have slipped through the cracks. As a consequence, we found ourselves opening up a bottle of the '98 Dom. des Girasoles Cotes du Rhone last night with dinner. nose: intense dark cherry and herbs palate: superb intensity, kirsch, good backbone and full body This was a wine still in its prime (and a good accompaniment to slow-smoked pork rib BBQ) and could have passed for a minor CdP. Produced by Paul Joyet in Rasteau, it had far more guts and character than a run-of-the-mill CdR. Of course, it also reflects the quality of the '98 vintage in the S. Rhone. It makes me wish that I had kept more '98 CdRs in the cellar... I also opened a bottle of the '99 Dom du Gros Noré Bandol today. A semi-local retailer's been selling it as "buy one bottle, pay 1¢ for the next" -- a deal I can't refuse. :-) color: dark purple-red with no visible browning at the edges nose: a big whack of dark plums and stones palate: big, rich, plums, briery, good structure and soft tannins Still a lot of life left in this one, but it has hit its stride. It is drinking beautifully now and will easily last for another 5 years at least. Mark Lipton |
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"Mark Lipton" > skrev i meddelandet
news:n0K9d.438822$8_6.353920@attbi_s04... <...> > I also opened a bottle of the '99 Dom du Gros Noré Bandol today. A > semi-local retailer's been selling it as "buy one bottle, pay 1¢ for the > next" -- a deal I can't refuse. :-) > > color: dark purple-red with no visible browning at the edges > nose: a big whack of dark plums and stones > palate: big, rich, plums, briery, good structure and soft tannins > > Still a lot of life left in this one, but it has hit its stride. It is > drinking beautifully now and will easily last for another 5 years at least. Hello Mark; Nice to hear something about the `99 from good ole Gros Noré - I have a box of that vintage sleeping in my cellar since that outing back in 2001. SO, you think it´s time to drink `em up? Sure they´re not going down a tunnel? Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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Nils Gustaf Lindgren wrote:
> Nice to hear something about the `99 from good ole Gros Noré - I have a box > of that vintage sleeping in my cellar since that outing back in 2001. SO, > you think it´s time to drink `em up? Sure they´re not going down a tunnel? No, Nils, I can profess no great certainty regarding the aging of Bandol. That I leave to our esteemed friend M. Tommasi. From what I know of Mourvedre, I suspect that they age slowly indeed. This was probably the 3rd bottle of the '99 we've had since that visit, and I can say categorically that it's been progressing nicely the whole way. If there was a "dumb" phase I presume that I missed it. Mark Lipton |
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"Mark Lipton" > skrev i meddelandet
news:jfhad.339805$mD.195648@attbi_s02... > Nils Gustaf Lindgren wrote: > > > Nice to hear something about the `99 from good ole Gros Noré - I have a box > > of that vintage sleeping in my cellar since that outing back in 2001. SO, > > you think it´s time to drink `em up? Sure they´re not going down a tunnel? > > No, Nils, I can profess no great certainty regarding the aging of > Bandol. That I leave to our esteemed friend M. Tommasi. From what I > know of Mourvedre, I suspect that they age slowly indeed. This was > probably the 3rd bottle of the '99 we've had since that visit, and I can > say categorically that it's been progressing nicely the whole way. If > there was a "dumb" phase I presume that I missed it. According to the brother of Mr Pascal (Mr Pascal), the aging potential of a red Bandol should be 15-20 years (expressed in sign lagnuage, grunts, and a slow torrent of heavily accetned near-French). It´s funny, I have never experienced a red Bandol that I could truly say was in a tunnel. I haven´t started drinking the `99s we bought in 2001 - those from Tour du Bon are marked as 'open 2005-6'. Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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"Mark Lipton" > skrev i meddelandet
news:jfhad.339805$mD.195648@attbi_s02... > Nils Gustaf Lindgren wrote: > > > Nice to hear something about the `99 from good ole Gros Noré - I have a box > > of that vintage sleeping in my cellar since that outing back in 2001. SO, > > you think it´s time to drink `em up? Sure they´re not going down a tunnel? > > No, Nils, I can profess no great certainty regarding the aging of > Bandol. That I leave to our esteemed friend M. Tommasi. From what I > know of Mourvedre, I suspect that they age slowly indeed. This was > probably the 3rd bottle of the '99 we've had since that visit, and I can > say categorically that it's been progressing nicely the whole way. If > there was a "dumb" phase I presume that I missed it. According to the brother of Mr Pascal (Mr Pascal), the aging potential of a red Bandol should be 15-20 years (expressed in sign lagnuage, grunts, and a slow torrent of heavily accetned near-French). It´s funny, I have never experienced a red Bandol that I could truly say was in a tunnel. I haven´t started drinking the `99s we bought in 2001 - those from Tour du Bon are marked as 'open 2005-6'. Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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