Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
On Sat, 24 Jul 2004 23:39:14 GMT, "Rich R" > wrote:
>Have you ever blind-tasted any wine and put >a price on it? That is the rub. Price is determinded by hectos harvested, >price of bottleing, price of marketing, and other overhead. Price is not totally determined by those factors. That is the the supply side only. In free markets (and I think wine is a free market to a great extent) prices are fixed by a combination of supply and *demand*. -- Steve Slatcher http://pobox.com/~steve.slatcher |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What I don't understand. . . | General Cooking | |||
Starting to understand how it works... | General Cooking | |||
Things I don't understand about the Burma situation | General Cooking | |||
How to understand rye contents table | Sourdough | |||
OK I admit it. I just don' t understand about DUCK CONFIT | General Cooking |