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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Is the price of eggs. How come chickens are so cheap and eggs cost so much? For example: Within recent weeks I have stocked up on chicken thighs ($.79/lb), chicken wings ($.89/lb), boneless, skinless chicken breasts ($1.38/lb.) whole chickens ($.89/lb) Yet I used to be able to get 2 dozen extra large eggs for about $2.00/2 dozen and now it is around $4.00/ 1.5 dozen for large eggs. I know Layers aren't the same production method or result, but it seems to me that the cost of care and feeding should be about the same. I don't get it. Explain, please. Janet US |
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