Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Here in New Haven, CT. my wife and I drink big, full bodied reds all winter
long. We have had the first hint of spring, and we're looking forward to some great white wines and some roses. Here is my warmer weather list: - Alabarino -Proesecco (sp?) (yes, yes, yes) And let's put some Cava in here. -Of course some Sauvignon Blanc -But--Pinot Grigio and Orvietto! -And Bandol roses. -Sekt Any other warm weather quaffers? Wines you can drink on the deck or along the pool without getting too drunk? Rich -- The journey is the reward. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Oak barrel overflowing as weather gets warmer | Winemaking | |||
Alberta Warmer | Recipes (moderated) |