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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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![]() "SJP" > wrote in message news:2IHNb.62742$sv6.142050@attbi_s52... > I'm in the Northeast and it's going to be some ridiculous number of degrees > below zero tonight. I keep all my wine stored in the basement... I was > starting to fear that they might freeze, but when I went downstairs to round > them all up I figured that since I couldn't see my breath that it wasn't > close to cold enough to freeze them. Is there anything to worry about? How > cold does it have to get for something that is 13% alcohol to freeze? Not sure, but keep in mind that they store vodka etc. in the freezer, where the temperature is about 5 degrees F, and that doesn't freeze. Wine does freeze at that temperature, but there is no way in heck your basement is going to get that cold. Basements - if they are not heated - are basically wine cellars. The point is that being under ground level is very insulating - cooler in summer and warmer in winter. |
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