Thank you for this, Chuck. I am always interested in purchasing organic
products when I can. I have never done a Niagara wine tasting tour, but
this bakery sounds like a definite stop!
Ian Murray

"Chuck Reid" > wrote in message
...
> A welcome addition to the NWR is small artisanal bakery (and catering
> enterprise) in a white house with red brick fence just east of Vineland
on
> Rte 81 and right across the road from Kacaba winery. Their breads are
baked
> daily by hand and using only organic, stone-ground and less refined flours
> and natural sourdough cultures. Currently they are making 18oz Country
> sourdough,18oz Levain (Whole Wheat and Rye), 20oz Olive (Country sourdough
> base) and a 16oz Honey Walnut. I can tell you from empirical evidence
that
> the products are vunderbar!
>
> I have no financial or other interest in this enterprise and only know
> Heather and Lenny Karmiol by reputation. On the other hand I confess to
> very selfish self-interest in having this enterprise prosper so that I can
> continue to eat their yummy product.
>
> --
> Regards
> Chuck
> So much wine; So little time!
>
> To reply, delete NOSPAM from return address
>
>