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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hi.
I would like to hear your take on "subject", it's a 2000 Meursault, "Les Terres Blanches", Jacques de Beauvoir. That I've seen for a very reasonable price. I think I'll buy one no matter what, but it would be nice to know if it's worth keeping, since I might then be tempted to buy more than one. Thank you. _lars |
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On Sun, 12 Oct 2003 15:50:26 +0200, "Lars T. Therkildsen"
> wrote: >Hi. > >I would like to hear your take on "subject", it's a 2000 Meursault, "Les >Terres Blanches", Jacques de Beauvoir. It sounds like a brand name for export. But I might be wrong, I have never heard of it. Mike |
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Hi
It's a $30-35$ usd wine. On sale for about $20 The vines are about 10-30 years old, so I'm not sure if its a Brand Name. I know de Beauvoir also makes the Clos L'Eveque 1.cru Mercurey, which is a really good wine. -lars On Sun, 12 Oct 2003 16:01:39 +0200, Mike Tommasi > wrote: > On Sun, 12 Oct 2003 15:50:26 +0200, "Lars T. Therkildsen" > > wrote: > >> Hi. >> >> I would like to hear your take on "subject", it's a 2000 Meursault, "Les >> Terres Blanches", Jacques de Beauvoir. > > It sounds like a brand name for export. But I might be wrong, I have > never heard of it. > > Mike > -- Using M2, Opera's revolutionary e-mail client: http://www.opera.com/m2/ |
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