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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Last night we took some friends out to Mima, a little vinoteca in
Irvington. We shared some salumi (bresaola, Abbruzese sausage, speck) and a couple orders of fritto misto, then I opted for short ribs. We ordered a variety by the glass, I didn't sample the Falesco Merlot or the Falanghina, but did drink or try: 2007 Di Lenardo Sauvigon (Friuli) Nice midweight SB, clean gooseberry and apple fruit, just a hint of grass. B 2006 Umani Ronchi "Casal di Sara" Verdicchio d.Castelli d. Jesi This was a little lighter than I expected, straighforward, apple and melon, a little nutty note. B/B- 2006 Cataldi Madonna Montepulciano d'Abruzzo Ripe red cherry fruit, a little spice, just a hint of brett. B 2006 *Il Roncal Refosco Not really what I expected, some grainy tannin, low acidity, a bit grapey. A bit like so-so Dolcetto, B-/C+ Good night with good friends, even if wines didn't shine Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.* |
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