Hello All!

I know I have also posted this on rec.food.cooking but I thought I'd
like to see what real wine drinkers might think about it.

One of my local radio stations (WBJC) has a short discussion on wine
every
week. I was only half listening but Jonathan Palevsky, one of the
participants, described a sweet, low alcohol (7% ) wine from Italy,
Moscato I think, as a "breakfast wine". It sounds like a horrible idea
to me but it was not a phone-in show so I could not ask him what was the
rest of his breakfast and what time he ate it.



--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not