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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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95 Bordeaux-Are they still closed in?
A while back I asked how people liked the 95 Mouton-Rothschild and
was told that the 95 Bordeaux were going through a closed in period or "dumb" period. Is that still the case or have they opened up? William Smith |
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95 Bordeaux-Are they still closed in?
In article
>, " > wrote: > A while back I asked how people liked the 95 Mouton-Rothschild and > was told that the 95 Bordeaux were going through a closed in period or > "dumb" period. Is that still the case or have they opened up? > > William Smith Last '95 I had from Paulliac was still a bit closed but opened well within 1-2 hours. |
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95 Bordeaux-Are they still closed in?
On Nov 9, 3:53�pm, " > wrote:
> � A while back I asked how people liked the 95 Mouton-Rothschild and > was told that the 95 Bordeaux were going through a closed in period or > "dumb" period. �Is that still the case or have they opened up? > > William Smith Some '95s are opening up, but I would not personally open a '95 First now (if I owned one), or if I did I'd give many hours of air. But I haven't had the Mouton |
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