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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Vouvray, Oregon PN, CdBeaune
Absolutely smashingly beautiful weekend here, cool but with brilliant
sunshine. We had a (mostly) relaxing around the house with Lucy the basset and Courtney the spaniel (visiting for a week while her people are in China), interspersed with a little work, a walk with the local mycological society (fun if not really productive), and a lawn party. A good meal Saturday (duck, succotash, and green beans), and a nice assortment of leftovers tonight. The wines: 2005 Chidaine "Les Argiles" Vouvray Opened as an apertif Saturday, revisited today. I had read this has 3 g/l RS, but it struck me as sweeter than I expected (maybe not demi- sec, but definitely sec-tendre plus). A lovely round style of Vouvray, rich apple fruit accented with lemon zest and that Chenin beewax note, lots of mineral especially on finish- chalk, wet rocks. The minerality is even more apparent on night 2, with the fruit showing more grapefruit/lemon. I like this a lot. A-/B+ 2006 Stringtown Pinot Noir (Oregon) This was the cooking wine for a pinot noir sauce to go with duck legs. Betsy needed 3 cups, I substituted a couple ounces of BV Tapestry for some to get a taste. Mistake (not for the sauce, but for drinking). In the immortal (revised) words of Ray Davies, "it tastes just like cherry-cola C-o-l-a cola" I've associated cola tastes with rich/ripe to overripe RRV pinots, not Oregon, but this is different and manages to combine the cola tastes with a somewhat thin body and short finish. C 2005 Drouhin Cotes du Beaune This is a bit thin at first, picks up weight. High acid but not sharp. Red cherry fruit takes on darker tones as night wears on, and on night 2. Little perceptible tannin, bright acids, clean fruit. This isn't bad, and plays well with duck, but I keep hoping for something a little more intriguing. I'll hold my others for a bit, but not convinced this will ever be worth its $25+ tag. B-/B Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. * |
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