FoodBanter.com - "French researchers tested this by using an odourless dye to colourwhite wine red. The wine tasters who tried the result used typical red winedescriptors, suggesting that its colour played a significant role in how theythought of it."

FoodBanter.com (https://www.foodbanter.com/)

- Wine (https://www.foodbanter.com/wine/)

- - "French researchers tested this by using an odourless dye to colourwhite wine red. The wine tasters who tried the result used typical red winedescriptors, suggesting that its colour played a significant role in how theythought of it." (https://www.foodbanter.com/wine/155966-french-researchers-tested-using.html)

[email protected]

22-05-2008 06:02 AM

"French researchers tested this by using an odourless dye to colourwhite wine red. The wine tasters who tried the result used typical red winedescriptors, suggesting that its colour played a significant role in how theythought of it."

http://www.telegraph.co.uk/earth/mai...mesbond120.xml

All times are GMT +1. The time now is 02:23 AM.