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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Opened last night with dinnner a bottle of 1991 Clos Du Val Napa
Valley Cabernet. Ecellent cork with a fair amount of tartrate crystals. The wine was still a deep reddish purple with a slight brickish cast. Nose of plums and cedar. Very smooth on the palate, medium bodied with bright red fruits, plums, current, a bit of peach, leather and cedar. Fully mature with resolved tannins and a firm acidity. The wine seems to be holding nicely and will be ok for at least another few years. "B+" |
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