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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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2001 Clos Mimi Petite Douche
Well it is really called Petite Rousse, but my name more aptly
describes this dark angular burnt rubber wine that seems to be still fermenting - and this wasn't just one bottle, but a sample size of 3 over 3 years. A wine to avoid! |
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2001 Clos Mimi Petite Douche
I didn't like this wine, though not as much as you. Found it hard, hot,
and tannic. I did think the 2003 version was tasty, if you're looking for a rather flamboyant style of syrah Bill S. wrote: > Well it is really called Petite Rousse, but my name more aptly > describes this dark angular burnt rubber wine that seems to be still > fermenting - and this wasn't just one bottle, but a sample size of 3 > over 3 years. > > A wine to avoid! |
Posted to alt.food.wine
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2001 Clos Mimi Petite Douche
Bill S. wrote: > Well it is really called Petite Rousse, but my name more aptly > describes this dark angular burnt rubber wine that seems to be still > fermenting - and this wasn't just one bottle, but a sample size of 3 > over 3 years. > > A wine to avoid! Maybe the wine was just 'unfresh'? |
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