Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
Hi, I'm tossing around the idea of picking up a nice bottle of port for
a birthday present for my brother. He turns 40 this winter, a few days after Xmas. I'm thinking of spending in the $100 to $150 range, and maybe in the 60 or 70s era vintage. I live close by to K&L wines in the SF bay area so I'll probably stop there to pick something up. I'm not sure if they stock everything they have on their web site but I'm sure they will point out everything in the store when I'm there. Rather than go in unprepared, it would be nice to have a few ideas of what to look for. Any thoughts or recommendations? Ted |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What to do with port wine? | General Cooking | |||
port recommendation? | Wine | |||
Port Wine ? | General Cooking | |||
Port wine Sauce Help using Vintage Port (opened a couple of weeks ago - but refrigerated) | General Cooking | |||
Douro wine region, Douro river trip tour, Port wine wineries visiting. | Wine |