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Storing Opened Red Wines
What's the best way to manage my inexpensive, but good, red wines after
opening the bottle, but not drinking it completely? Do I recork it and keep it at room temp for a few days? Do I recork it and keep it in the refrigerator for a few days? A week to 10 days? I don't want to drink a whole bottle just to have a glass with dinner, but I don't want to throw out 3 fifths of a bottle either. |
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