Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
Midlife,
I started to do a couple of paragraphs re theories, but decided since some things are contradictory (there are pairings that work as a contrast, though more often one probably goes for complement), it would be too confusing in an FAQ. Even some of the basics - using acidity to cut through fattiness- have counterexamples. I'm sure there are sites that discuss this in detail, if you find them please let us know. I thought of trying to google this group for some of Ian's posts, but found more specifics than theory. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
TN: Food/wine matching: 2 whiffs, 1 double, 1 single | Wine | |||
Food and Wine matching | Wine | |||
venison with wine jelly matching | Wine | |||
Partial Draft of Food Matching part of FAQ | Wine | |||
Red wine matching chinese food | Wine |