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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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> Loire cab francs (Chinon, for instance) tend to be bright balanced
> medium-bodied reds with good acidity. Pride Cab Franc is almost a > character of bigness: superripe, heavy tannins, heavy oak. A steak > would be a better match than fish. Interesting. That was my experience with the Husch - it overwhelmed the tuna I had with it (I think I'm going to try Merlot instead with tuna), although I've had some light Cab Francs too. Jose -- "Never trust anything that can think for itself, if you can't see where it keeps its brain." (chapter 10 of book 3 - Harry Potter). for Email, make the obvious change in the address. |
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