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Partial Draft of Food Matching part of FAQ
DaleW wrote:
> Comments or additions welcome. <SNIP> Very nice, Dale! A few comments: lamb - Zinfandel is very well suited to spicier/garlicky preparations game - maybe should be venison/elk? salmon - the Pinot Noir should be of the more acidic variety (IMVHO) game birds - Cotes du Rhones with the gamier sort, Pinot Noir or traditional Rioja Reserva/Gran Reserva with the less gamy goose - to me, one of the most versatile foils to any non-tannic red wine I also agree that a small section dealing with common sauces/spices would be a welcome addition. I'll add this in once the comments have all filtered in. Mark Lipton |
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