 |
|
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.wine
|
|||
|
|||
Partial Draft of Food Matching part of FAQ
DaleW wrote:
> Comments or additions welcome. <snip> Hi Dale, I think all of us appreciate your efforts to compile this FAQ. If I may, I'd like to offer a suggestion for lobster (tails). Champagne or another good sparkling wine refreshes the palate when dipping the pieces of lobster in drawn butter. JMHO Dick R. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| TN: Food/wine matching: 2 whiffs, 1 double, 1 single | Wine | |||
| Food and Wine matching | Wine | |||
| alt.food.wine FAQ draft v.0.7 | Wine | |||
| Food Matching - Basis in wine components? | Wine | |||
| Red wine matching chinese food | Wine | |||
Threaded Mode
