Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #16 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 262
Default AFW FAQ draft

> The colors and placement of text can be changed very easily

Dark on light is easier to read than light on dark. Red on blue is hard to read.

The page resizes nicely. Great job on that! (I know, it's mostly a matter of -not- doing stuff to mess that up, but many designers do just that!)

> since some of the
> code is in a php script on the server that can not be viewed by the
> user.


It just turns out that way, or there's a reason to keep the user from reading the code?

> I have not
> attempted to support really old browsers, such as the Netscape 4
> series, that are now all but gone.


They're not gone, and I see little reason for any advanced stuff for what is essentially a text file. (For an example of crud gone wild, look at accuweather.com, which now takes three minutes to load on my machine when it used to come up in about five or ten seconds. Nothing changed in the content, they just decided to do it "the new way".)

I'm using Netscape 7.2 on Windows 98.

Jose
--
There are more ways to skin a cat than there are cats.
for Email, make the obvious change in the address.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
montreal & other stuff (longish) elaine General Cooking 2 22-08-2007 01:38 AM
Funeral food, alas (longish) Cindy Fuller General Cooking 17 03-07-2006 10:49 AM
The South Florida schlep (longish) Cindy Fuller General Cooking 3 01-01-2005 01:32 AM
Some Input on My Process? (longish post) Aaron Mahler Sourdough 11 22-05-2004 10:16 PM
Easter Dinner Pork [longish]. Harry Demidavicius Barbecue 1 15-04-2004 10:45 PM


All times are GMT +1. The time now is 07:16 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"