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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Opened tonight with a simple chicken dinner.
1998 David Bruce Russian River Valley Pinot Noir nose: slightly smoky, very classic PN fruit, pencil lead, a hint of TCA palate: smooth, good acidity, moderately deep fruit, a trace of oak, long, smooth finish Jean and I both got a hint of cork taint when it was first opened, but the fruit wasn't obscured so we drank on. As it sat open, it seemed early on to get corkier, but then that went away, so we were left wondering if it was just a green element to the wine. In any event, this was a very pretty wine and it avoided the overripeness so prevalent in the RRV. Dr. Bruce has really found his touch with Pinot Noir. Overall, a very pleasant experience. Mark Lipton |
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