The latest recipe inspired me to publish my favourite cabbage salad, people
here on Crete eat especially in winter time, rather as a starter than as a
side dish:

300 g cabbage
200 g carrots
juice of one lemon
5 tbsp of olive oil
salt and black pepper to taste
a handful of dried black olives

Cut cabbage in very thin stripes, slice carrots, add lemon juice, salt and
pepper and mash, best by hand, add olive oil and olives, mix, put in a nice
bowl and serve with a slice of dark bread or two, best though with the
typical Cretan rusk.

This salad is very simple and rural but I love it and hope some of you might
enjoy it too.

Regina
--
www.hundeleben-kreta.eu
.... always a warm heart for cold noses!

I have been cutting up cabbage, kale, arugula, and lettuce lately in a food processor and just put vinegar and oil on it. I will definitely have to try this recipe.