Greek cabbage-carrot salad
The latest recipe inspired me to publish my favourite cabbage salad, people
here on Crete eat especially in winter time, rather as a starter than as a side dish: 300 g cabbage 200 g carrots juice of one lemon 5 tbsp of olive oil salt and black pepper to taste a handful of dried black olives Cut cabbage in very thin stripes, slice carrots, add lemon juice, salt and pepper and mash, best by hand, add olive oil and olives, mix, put in a nice bowl and serve with a slice of dark bread or two, best though with the typical Cretan rusk. This salad is very simple and rural but I love it and hope some of you might enjoy it too. Regina -- www.hundeleben-kreta.eu .... always a warm heart for cold noses! |
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