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Sarah Carter
 
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Default Baked Ziti

(I haven't tried this one, so your on your own for this one! Taken from Bark
and Grass, posted by Mr Falafel 06 September 2000 )

Baked Ziti
1 lb extra firm tofu
1 lb soft tofu
1 lb ziti or other fun pasta
tomato/spaghetti sauce
salt+pepper, oregano, garlic, basil, a small onion, chopped
cook the pasta per its directions. In a food processor or blender,
blend the tofu onion and spices to taste. Mix the tofu stuff with the
pasta and cover with lots of sauce. Bake at 375F for 35-45 minutes in a
casserole pan. Pour on more sauce as it cooks so it doesn't get too dry
and eat.


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