"usual suspect" > wrote in message
...
> Scented Nectar wrote:
> <...>
> >> Further, you're a rank hypocrite for raising the
> >>"waste" issue because your own recipes call for processed products
> >>like Yves fake ground Italian sausage. Texturized soy protein, like
that
> >>used by Yves, also doesn't yield a 1:1 ratio.
> >
> > So what, in the dairy industry it takes a huge amount of milk
> > to make a tiny bit of cheese.
>
> Great point, and it's about a 10:1 ratio of milk to finished cheese.
So
> why do you continue to eat cheese and waste so many resources
(remember
> that your dairy products come from animals that consume more feed than
> beef cattle!), Skunky? I saw several recipes calling for cheese on
your
> website. "Waste" is the issue YOU keep raising, and it's one you don't
> seem to give a damn about when it comes to your own diet -- just
> everyone else's.

As you already know, I'm slowly becoming vegan. Most
of those recipes are older ones, except the chili and
broth. Since I'm not 100% vegan yet, I guess I'm a
vegan wannabe. That's why I'm here. My recipes are
vegetarian, but my directory of recipe sites has lots
of vegan listings, which I hope are of use to people.


--
http://www.scentednectar.com
A huge directory listing over 600 veg recipe sites.