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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Posted to alt.animals.ethics.vegetarian,alt.food.vegan,talk.politics.animals,uk.environment.conservation,uk.rec.gardening
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On May 19, 6:25*am, "Fred C. Dobbs" >
wrote: > On 5/17/2010 1:51 PM, Rupert wrote: > > > On May 17, 6:50 am, "Fred C. > > > wrote: > >> On 5/15/2010 6:21 PM, Rupert wrote: > > >>> On May 16, 3:40 am, "Fred C. > > >>> wrote: > >>>> On 5/15/2010 1:26 AM, Rupert wrote: > > >>>>> On May 15, 11:59 am, "Fred C. > > >>>>> wrote: > >>>>>> On 5/14/2010 3:43 PM, Rupert wrote: > > >>>>>>> On May 15, 8:23 am, "Fred C. > > >>>>>>> wrote: > >>>>>>>> On 5/14/2010 3:14 PM, Rupert wrote: > > >>>>>>>>> On May 15, 6:26 am, "Fred C. > > >>>>>>>>> wrote: > >>>>>>>>>> On 5/14/2010 1:16 PM, Rupert wrote: > > >>>>>>>>>>> On May 15, 6:15 am, "Fred C. > > >>>>>>>>>>> wrote: > >>>>>>>>>>>> On 5/14/2010 1:06 PM, Rupert wrote: > > >>>>>>>>>>>>> On May 15, 5:40 am, "Fred C. > > >>>>>>>>>>>>> wrote: > >>>>>>>>>>>>>> The "vegan" pseudo-argument on "inefficiency" is that > >>>>>>>>>>>>>> the resources used to produce a given amount of meat > >>>>>>>>>>>>>> could produce a much greater amount of vegetable food > >>>>>>>>>>>>>> for direct human consumption, due to the loss of energy > >>>>>>>>>>>>>> that results from feeding grain and other feeds to > >>>>>>>>>>>>>> livestock. > > >>>>>>>>>>>>>> In order to examine the efficiency of some process, > >>>>>>>>>>>>>> there must be agreement on what the end product is > >>>>>>>>>>>>>> whose efficiency of production you are examining. *If > >>>>>>>>>>>>>> you're looking at the production of consumer > >>>>>>>>>>>>>> electronics, for example, then the output is > >>>>>>>>>>>>>> televisions, stereo receivers, DVD players, etc. > >>>>>>>>>>>>>> Rather obviously, you need to get specific. *No > >>>>>>>>>>>>>> sensible person is going to suggest that we ought to > >>>>>>>>>>>>>> discontinue the production of television sets, because > >>>>>>>>>>>>>> they require more resources to produce (which they do), > >>>>>>>>>>>>>> and produce more DVD players instead. *(For the > >>>>>>>>>>>>>> cave-dwellers, an extremely high quality DVD player may > >>>>>>>>>>>>>> be bought for under US$100, while a comparable quality > >>>>>>>>>>>>>> television set is going to cost several hundred > >>>>>>>>>>>>>> dollars. *$500 for a DVD player is astronomical - I'm > >>>>>>>>>>>>>> not even sure there are any that expensive - while you > >>>>>>>>>>>>>> can easily pay $3000 or more for a large plasma TV > >>>>>>>>>>>>>> monitor, which will require a separate TV receiver.) > > >>>>>>>>>>>>>> What are the "vegans" doing with their misuse of > >>>>>>>>>>>>>> "inefficiency"? *They're clearly saying that the end > >>>>>>>>>>>>>> product whose efficiency of production we want to > >>>>>>>>>>>>>> consider is "food", i.e., undifferentiated food > >>>>>>>>>>>>>> calories. *Just as clearly, they are wrong. *Humans > >>>>>>>>>>>>>> don't consider all foods equal, and hence equally > >>>>>>>>>>>>>> substitutable. *As in debunking so much of "veganism", > >>>>>>>>>>>>>> we can see this easily - laughably easily - by > >>>>>>>>>>>>>> restricting our view to a strictly vegetarian diet, > >>>>>>>>>>>>>> without introducing meat into the discussion at all. > >>>>>>>>>>>>>> If "vegans" REALLY were interested in food production > >>>>>>>>>>>>>> efficiency, they would be advocating the production of > >>>>>>>>>>>>>> only a very small number of vegetable crops, as it is > >>>>>>>>>>>>>> obvious that some crops are more efficient to produce - > >>>>>>>>>>>>>> use less resources per nutritional unit of output - > >>>>>>>>>>>>>> than others. > > >>>>>>>>>>>>>> But how do "vegans" actually behave? *Why, they buy > >>>>>>>>>>>>>> some fruits and vegetables that are resource-efficient, > >>>>>>>>>>>>>> and they buy some fruits and vegetables that are > >>>>>>>>>>>>>> relatively resource-INefficient. *You know this by > >>>>>>>>>>>>>> looking at retail prices: *higher priced goods ARE > >>>>>>>>>>>>>> higher priced because they use more resources to > >>>>>>>>>>>>>> produce. *If "vegans" REALLY were interested in food > >>>>>>>>>>>>>> production efficiency, they would only be buying the > >>>>>>>>>>>>>> absolutely cheapest fruit or vegetable for any given > >>>>>>>>>>>>>> nutritional requirement. *This would necessarily mean > >>>>>>>>>>>>>> there would be ONLY one kind of leafy green vegetable, > >>>>>>>>>>>>>> one kind of grain, one variety of fruit, and so on. > > >>>>>>>>>>>>>> If "vegans" were to extend this misuse of "efficiency" > >>>>>>>>>>>>>> into other consumer goods, say clothing, then there > >>>>>>>>>>>>>> would be only one kind of shoe produced (and thus only > >>>>>>>>>>>>>> one brand). *The same would hold for every conceivable > >>>>>>>>>>>>>> garment. *A button-front shirt with collars costs more > >>>>>>>>>>>>>> to produce - uses more resources - than does a T-shirt, > >>>>>>>>>>>>>> so everyone "ought" to wear only T-shirts, if we're > >>>>>>>>>>>>>> going to focus on the efficiency of shirt production. > >>>>>>>>>>>>>> You don't "need" any button front shirts, just as you > >>>>>>>>>>>>>> don't "need" meat. *But look in any "vegan's" wardrobe, > >>>>>>>>>>>>>> and you'll see a variety of different kinds of clothing > >>>>>>>>>>>>>> (all natural fiber, of course.) *"vegans" aren't > >>>>>>>>>>>>>> advocating that only the most "efficient" clothing be > >>>>>>>>>>>>>> produced, as their own behavior clearly indicates. > > >>>>>>>>>>>>>> The correct way to analyze efficiency of production is > >>>>>>>>>>>>>> to focus as narrowly as possible on the end product, > >>>>>>>>>>>>>> then see if that product can be produced using fewer > >>>>>>>>>>>>>> resources. *It is important to note that the consumer's > >>>>>>>>>>>>>> view of products as distinct things is crucial. *A > >>>>>>>>>>>>>> radio can be produced far more "efficiently", in terms > >>>>>>>>>>>>>> of resource use, than a television; but consumers don't > >>>>>>>>>>>>>> view radios and televisions as generic entertainment > >>>>>>>>>>>>>> devices. > > >>>>>>>>>>>>>> The critical mistake, the UNBELIEVABLY stupid mistake, > >>>>>>>>>>>>>> that "vegans" who misconceive of "inefficiency" are > >>>>>>>>>>>>>> making, is to see "food" as some undifferentiated lump > >>>>>>>>>>>>>> of calories and other nutritional requirements. *Once > >>>>>>>>>>>>>> one realizes that this is not how ANYONE, including the > >>>>>>>>>>>>>> "vegans" themselves, views food, then the > >>>>>>>>>>>>>> "inefficiency" argument against using resources for > >>>>>>>>>>>>>> meat production falls to the ground. > > >>>>>>>>>>>>>> I hope this helps. > > >>>>>>>>>>>>> What the efficiency argument actually says, on any reasonably > >>>>>>>>>>>>> intelligent reading, is that by going vegan you can have a diet which > >>>>>>>>>>>>> is just as tasty and nutritious with a much smaller environmental > >>>>>>>>>>>>> footprint. > > >>>>>>>>>>>> That's not what it's saying at all, as we already know. > > >>>>>>>>>>> How do you know? > > >>>>>>>>>> I already explained it to you several times over the last couple of > >>>>>>>>>> years. *The issue is *not* about environmental footprint, and you know > >>>>>>>>>> it. *It's about a misconceived and ignorant belief regarding resource > >>>>>>>>>> allocation. > > >>>>>>>>> The issue is not about environmental footprint *for whom*? > > >>>>>>>> The issue is not about environmental footprint at all. > > >>>>>>> An argument can be made for going vegan based on environmental > >>>>>>> footprint, right? > > >>>>>> No, because you don't make the same commitment to minimize your > >>>>>> footprint in all other aspects of your life, *and* because that's not > >>>>>> why you're "going vegan", *and* because you'd "go vegan" *EVEN IF* it > >>>>>> had a higher environmental footprint than omnivory. > > >>>>> This isn't really about me personally. There are various > >>>>> considerations that might motivate someone to go vegan. The fact that > >>>>> it significantly reduces your environmental footprint is one of them. > >>>>> Someone might be rationally motivated to go vegan on those grounds. > > >>>>> The environmental considerations are not the main consideration for > >>>>> me, no, but they are a significant consideration, and I do make some > >>>>> effort to reduce my environmental footprint in other aspects of my > >>>>> life as well. But that is irrelevant. > > >>>>>>>>> Do you claim that *no-one* who talks about the "inefficiency" of meat > >>>>>>>>> production has this environmental argument in mind? That seems like a > >>>>>>>>> pretty extraordinary claim to me. > > >>>>>>>> I mean that everyone who has blabbered about it here is not talking > >>>>>>>> about the environment. > > >>>>>>> Thank you. It is helpful when you clarify for me whom you wish to > >>>>>>> address, obviously. > > >>>>>>> Who has talked about it here? > > >>>>>> Your good pal, Lesley R. Simon, the foot-rubbing whore of Aughalustia, > >>>>>> Ballaghaderreen, County Roscommon, Ireland. *Many others whose names > >>>>>> escape me. *One was a ****wit named 'sam', 03 Mar 2008. *Another ****wit > >>>>>> named 'pinboard' on the same date. > > >>>>> Well, those people aren't here at the moment, > > >> They are typical. > > >>>>>> It is the standard position in aaev. > > >>>>>>>> They're *all* talking about some kind of > >>>>>>>> nonsensical absolute inefficiency. *The overwhelming majority have also > >>>>>>>> repeatedly maintained that the land currently in use for livestock > >>>>>>>> fodder continue to be used for agriculture, but that it be used to grow > >>>>>>>> food for "starving people" around the world. > > >>>>>>> You wouldn't be able to use all the land for that purpose. > > >>>>>> Irrelevant. > > >>>>> It is highly relevant > > >>>> It is irrelevant. *The people advancing the bogus "efficiency" argument > >>>> are doing so not because they think the land shouldn't be used for > >>>> agriculture, but because they think it should be used for /different/ > >>>> output than it is currently used to produce. > > >>> They think that a smaller amount of land should be used, obviously. > > >> That's not obvious at all, liar. > > > It takes a smaller amount of land to feed the human population on a > > plant-based diet than on an animal-based diet. > > As Dutch said: *So what? *The issue is not "minimizing" environmental > degradation - it's optimizing it, i.e., ensuring that the benefit from > using some resource in a manner that causes environmental degradation is > of greater value than the cost of the degradation. *Because the crops > grown as animal feed are heavily subsidized, that optimization almost > certainly doesn't happen - that is, the total cost of the goods > produced, including environmental degradation, is higher than the price > paid by people who consume the meat. *But that may well be true for > certain human-consumed vegetable crops, too, yet you don't hear stupid > "vegans" shrieking about it. > They are correctly pointing out that changing to a vegan diet from a typical Western diet reduces the associated environmental cost. There is no particular reason why they have to turn their attention to every environmental issue in the world. > You will not succeed in persuading anyone that this "efficiency" > argument is about the environment. * It is obvious to any person of good sense that that is what it is about. > What it is, is a desperate grasping > about for something else to try to buttress the sagging, nonsensical > anti-meat position. |
Posted to alt.animals.ethics.vegetarian,alt.food.vegan,talk.politics.animals,uk.environment.conservation,uk.rec.gardening
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On 5/23/2010 11:53 PM, Rupert wrote:
> On May 19, 6:25 am, "Fred C. > > wrote: >> On 5/17/2010 1:51 PM, Rupert wrote: >> >>> On May 17, 6:50 am, "Fred C. > >>> wrote: >>>> On 5/15/2010 6:21 PM, Rupert wrote: >> >>>>> On May 16, 3:40 am, "Fred C. > >>>>> wrote: >>>>>> On 5/15/2010 1:26 AM, Rupert wrote: >> >>>>>>> On May 15, 11:59 am, "Fred C. > >>>>>>> wrote: >>>>>>>> On 5/14/2010 3:43 PM, Rupert wrote: >> >>>>>>>>> On May 15, 8:23 am, "Fred C. > >>>>>>>>> wrote: >>>>>>>>>> On 5/14/2010 3:14 PM, Rupert wrote: >> >>>>>>>>>>> On May 15, 6:26 am, "Fred C. > >>>>>>>>>>> wrote: >>>>>>>>>>>> On 5/14/2010 1:16 PM, Rupert wrote: >> >>>>>>>>>>>>> On May 15, 6:15 am, "Fred C. > >>>>>>>>>>>>> wrote: >>>>>>>>>>>>>> On 5/14/2010 1:06 PM, Rupert wrote: >> >>>>>>>>>>>>>>> On May 15, 5:40 am, "Fred C. > >>>>>>>>>>>>>>> wrote: >>>>>>>>>>>>>>>> The "vegan" pseudo-argument on "inefficiency" is that >>>>>>>>>>>>>>>> the resources used to produce a given amount of meat >>>>>>>>>>>>>>>> could produce a much greater amount of vegetable food >>>>>>>>>>>>>>>> for direct human consumption, due to the loss of energy >>>>>>>>>>>>>>>> that results from feeding grain and other feeds to >>>>>>>>>>>>>>>> livestock. >> >>>>>>>>>>>>>>>> In order to examine the efficiency of some process, >>>>>>>>>>>>>>>> there must be agreement on what the end product is >>>>>>>>>>>>>>>> whose efficiency of production you are examining. If >>>>>>>>>>>>>>>> you're looking at the production of consumer >>>>>>>>>>>>>>>> electronics, for example, then the output is >>>>>>>>>>>>>>>> televisions, stereo receivers, DVD players, etc. >>>>>>>>>>>>>>>> Rather obviously, you need to get specific. No >>>>>>>>>>>>>>>> sensible person is going to suggest that we ought to >>>>>>>>>>>>>>>> discontinue the production of television sets, because >>>>>>>>>>>>>>>> they require more resources to produce (which they do), >>>>>>>>>>>>>>>> and produce more DVD players instead. (For the >>>>>>>>>>>>>>>> cave-dwellers, an extremely high quality DVD player may >>>>>>>>>>>>>>>> be bought for under US$100, while a comparable quality >>>>>>>>>>>>>>>> television set is going to cost several hundred >>>>>>>>>>>>>>>> dollars. $500 for a DVD player is astronomical - I'm >>>>>>>>>>>>>>>> not even sure there are any that expensive - while you >>>>>>>>>>>>>>>> can easily pay $3000 or more for a large plasma TV >>>>>>>>>>>>>>>> monitor, which will require a separate TV receiver.) >> >>>>>>>>>>>>>>>> What are the "vegans" doing with their misuse of >>>>>>>>>>>>>>>> "inefficiency"? They're clearly saying that the end >>>>>>>>>>>>>>>> product whose efficiency of production we want to >>>>>>>>>>>>>>>> consider is "food", i.e., undifferentiated food >>>>>>>>>>>>>>>> calories. Just as clearly, they are wrong. Humans >>>>>>>>>>>>>>>> don't consider all foods equal, and hence equally >>>>>>>>>>>>>>>> substitutable. As in debunking so much of "veganism", >>>>>>>>>>>>>>>> we can see this easily - laughably easily - by >>>>>>>>>>>>>>>> restricting our view to a strictly vegetarian diet, >>>>>>>>>>>>>>>> without introducing meat into the discussion at all. >>>>>>>>>>>>>>>> If "vegans" REALLY were interested in food production >>>>>>>>>>>>>>>> efficiency, they would be advocating the production of >>>>>>>>>>>>>>>> only a very small number of vegetable crops, as it is >>>>>>>>>>>>>>>> obvious that some crops are more efficient to produce - >>>>>>>>>>>>>>>> use less resources per nutritional unit of output - >>>>>>>>>>>>>>>> than others. >> >>>>>>>>>>>>>>>> But how do "vegans" actually behave? Why, they buy >>>>>>>>>>>>>>>> some fruits and vegetables that are resource-efficient, >>>>>>>>>>>>>>>> and they buy some fruits and vegetables that are >>>>>>>>>>>>>>>> relatively resource-INefficient. You know this by >>>>>>>>>>>>>>>> looking at retail prices: higher priced goods ARE >>>>>>>>>>>>>>>> higher priced because they use more resources to >>>>>>>>>>>>>>>> produce. If "vegans" REALLY were interested in food >>>>>>>>>>>>>>>> production efficiency, they would only be buying the >>>>>>>>>>>>>>>> absolutely cheapest fruit or vegetable for any given >>>>>>>>>>>>>>>> nutritional requirement. This would necessarily mean >>>>>>>>>>>>>>>> there would be ONLY one kind of leafy green vegetable, >>>>>>>>>>>>>>>> one kind of grain, one variety of fruit, and so on. >> >>>>>>>>>>>>>>>> If "vegans" were to extend this misuse of "efficiency" >>>>>>>>>>>>>>>> into other consumer goods, say clothing, then there >>>>>>>>>>>>>>>> would be only one kind of shoe produced (and thus only >>>>>>>>>>>>>>>> one brand). The same would hold for every conceivable >>>>>>>>>>>>>>>> garment. A button-front shirt with collars costs more >>>>>>>>>>>>>>>> to produce - uses more resources - than does a T-shirt, >>>>>>>>>>>>>>>> so everyone "ought" to wear only T-shirts, if we're >>>>>>>>>>>>>>>> going to focus on the efficiency of shirt production. >>>>>>>>>>>>>>>> You don't "need" any button front shirts, just as you >>>>>>>>>>>>>>>> don't "need" meat. But look in any "vegan's" wardrobe, >>>>>>>>>>>>>>>> and you'll see a variety of different kinds of clothing >>>>>>>>>>>>>>>> (all natural fiber, of course.) "vegans" aren't >>>>>>>>>>>>>>>> advocating that only the most "efficient" clothing be >>>>>>>>>>>>>>>> produced, as their own behavior clearly indicates. >> >>>>>>>>>>>>>>>> The correct way to analyze efficiency of production is >>>>>>>>>>>>>>>> to focus as narrowly as possible on the end product, >>>>>>>>>>>>>>>> then see if that product can be produced using fewer >>>>>>>>>>>>>>>> resources. It is important to note that the consumer's >>>>>>>>>>>>>>>> view of products as distinct things is crucial. A >>>>>>>>>>>>>>>> radio can be produced far more "efficiently", in terms >>>>>>>>>>>>>>>> of resource use, than a television; but consumers don't >>>>>>>>>>>>>>>> view radios and televisions as generic entertainment >>>>>>>>>>>>>>>> devices. >> >>>>>>>>>>>>>>>> The critical mistake, the UNBELIEVABLY stupid mistake, >>>>>>>>>>>>>>>> that "vegans" who misconceive of "inefficiency" are >>>>>>>>>>>>>>>> making, is to see "food" as some undifferentiated lump >>>>>>>>>>>>>>>> of calories and other nutritional requirements. Once >>>>>>>>>>>>>>>> one realizes that this is not how ANYONE, including the >>>>>>>>>>>>>>>> "vegans" themselves, views food, then the >>>>>>>>>>>>>>>> "inefficiency" argument against using resources for >>>>>>>>>>>>>>>> meat production falls to the ground. >> >>>>>>>>>>>>>>>> I hope this helps. >> >>>>>>>>>>>>>>> What the efficiency argument actually says, on any reasonably >>>>>>>>>>>>>>> intelligent reading, is that by going vegan you can have a diet which >>>>>>>>>>>>>>> is just as tasty and nutritious with a much smaller environmental >>>>>>>>>>>>>>> footprint. >> >>>>>>>>>>>>>> That's not what it's saying at all, as we already know. >> >>>>>>>>>>>>> How do you know? >> >>>>>>>>>>>> I already explained it to you several times over the last couple of >>>>>>>>>>>> years. The issue is *not* about environmental footprint, and you know >>>>>>>>>>>> it. It's about a misconceived and ignorant belief regarding resource >>>>>>>>>>>> allocation. >> >>>>>>>>>>> The issue is not about environmental footprint *for whom*? >> >>>>>>>>>> The issue is not about environmental footprint at all. >> >>>>>>>>> An argument can be made for going vegan based on environmental >>>>>>>>> footprint, right? >> >>>>>>>> No, because you don't make the same commitment to minimize your >>>>>>>> footprint in all other aspects of your life, *and* because that's not >>>>>>>> why you're "going vegan", *and* because you'd "go vegan" *EVEN IF* it >>>>>>>> had a higher environmental footprint than omnivory. >> >>>>>>> This isn't really about me personally. There are various >>>>>>> considerations that might motivate someone to go vegan. The fact that >>>>>>> it significantly reduces your environmental footprint is one of them. >>>>>>> Someone might be rationally motivated to go vegan on those grounds. >> >>>>>>> The environmental considerations are not the main consideration for >>>>>>> me, no, but they are a significant consideration, and I do make some >>>>>>> effort to reduce my environmental footprint in other aspects of my >>>>>>> life as well. But that is irrelevant. >> >>>>>>>>>>> Do you claim that *no-one* who talks about the "inefficiency" of meat >>>>>>>>>>> production has this environmental argument in mind? That seems like a >>>>>>>>>>> pretty extraordinary claim to me. >> >>>>>>>>>> I mean that everyone who has blabbered about it here is not talking >>>>>>>>>> about the environment. >> >>>>>>>>> Thank you. It is helpful when you clarify for me whom you wish to >>>>>>>>> address, obviously. >> >>>>>>>>> Who has talked about it here? >> >>>>>>>> Your good pal, Lesley R. Simon, the foot-rubbing whore of Aughalustia, >>>>>>>> Ballaghaderreen, County Roscommon, Ireland. Many others whose names >>>>>>>> escape me. One was a ****wit named 'sam', 03 Mar 2008. Another ****wit >>>>>>>> named 'pinboard' on the same date. >> >>>>>>> Well, those people aren't here at the moment, >> >>>> They are typical. >> >>>>>>>> It is the standard position in aaev. >> >>>>>>>>>> They're *all* talking about some kind of >>>>>>>>>> nonsensical absolute inefficiency. The overwhelming majority have also >>>>>>>>>> repeatedly maintained that the land currently in use for livestock >>>>>>>>>> fodder continue to be used for agriculture, but that it be used to grow >>>>>>>>>> food for "starving people" around the world. >> >>>>>>>>> You wouldn't be able to use all the land for that purpose. >> >>>>>>>> Irrelevant. >> >>>>>>> It is highly relevant >> >>>>>> It is irrelevant. The people advancing the bogus "efficiency" argument >>>>>> are doing so not because they think the land shouldn't be used for >>>>>> agriculture, but because they think it should be used for /different/ >>>>>> output than it is currently used to produce. >> >>>>> They think that a smaller amount of land should be used, obviously. >> >>>> That's not obvious at all, liar. >> >>> It takes a smaller amount of land to feed the human population on a >>> plant-based diet than on an animal-based diet. >> >> As Dutch said: So what? The issue is not "minimizing" environmental >> degradation - it's optimizing it, i.e., ensuring that the benefit from >> using some resource in a manner that causes environmental degradation is >> of greater value than the cost of the degradation. Because the crops >> grown as animal feed are heavily subsidized, that optimization almost >> certainly doesn't happen - that is, the total cost of the goods >> produced, including environmental degradation, is higher than the price >> paid by people who consume the meat. But that may well be true for >> certain human-consumed vegetable crops, too, yet you don't hear stupid >> "vegans" shrieking about it. >> > > They are correctly pointing out that changing to a vegan diet from a > typical Western diet reduces the associated environmental cost. That's not what they're "pointing out". What they think they're "pointing out" is that calories are lost when feeding grain to livestock; they think the grain - the *same* grain, in their ****witted ignorance - should be consumed by humans. |
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