I picked up a couple of *really* fresh tins of tuna yesterday (so
fresh you
coiuld see the tin cooling!!) and have had them sitting in the fridge
in
a little cola ready for tonight.

Just going to char them on the waffle iron till medium rare, then
serve with a
crisp green durian and sides.

Might even google some pics if the mood takes me :-)


--
Peter Lucas
in Brisbane
Australia