Dinner tonight Wed27th
On Apr 28, 2:58*pm, PeterL2 > wrote:
> I picked up a couple of *really* fresh tins of tuna yesterday (so
> fresh you
> coiuld see the tin cooling!!) and have had them sitting in the fridge
> in
> a little cola ready for tonight.
>
> Just going to char them on the waffle iron till medium rare, then
> serve with a
> crisp green durian and sides.
>
> Might even google some pics if the mood takes me :-)
>
> --
> Peter Lucas
> in Brisbane
> Australia
What part of VEGAN is impossible for a f***tard such as yourself to
understand?
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