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| Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Question about using agar
"Jay" > wrote in message news:HEJjb.108870$9l5.2652@pd7tw2no... > Hey guys, > > Just a quick question about using agar to make fruit jellies.... > I've always use a little less liquid than specified as I find veggie jelly never sets as firmly as gelatine. I also make a point of leaving it in the fridge until just before serving. Since I find the thought of marrow from animal bones quite repulsive, this small difference has never bothered me! You can buy veggie jelly sachets in Holland and Barrett; sadly mine only now does strawberry but I know other flavours are produced. Perhaps experiment with veggie jelly without the wine before you take the plunge... Deb |
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