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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Fried Green Tomatoes
Fried Green Tomatoes
4 large green tomatoes 2 cups plain corn meal 1 1/2 tbsp salt pinch of black pepper 1/2 cup oil wash the tomatoes and pat dry. Cut tomatoes in 1/4 inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Serve hot. From 'A Taste of Georgia' by members of the Newmann Junior Service League circa 1976 |
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Fried Green Tomatoes
"MrFalafel" > wrote in message om... > Fried Green Tomatoes > > 4 large green tomatoes > 2 cups plain corn meal > 1 1/2 tbsp salt > pinch of black pepper > 1/2 cup oil Fried green tomatoes are one of my favorite things in the world. Thanks for the recipe! As a note, if you want really crispy outsides on your tomatoes, I always dip them in a little soy milk first and then a cornstarch/cornmeal mixture before frying. -Jay |
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Fried Green Tomatoes
Jay > wrote in message news:uO_kb.136823$pl3.36381@pd7tw3no... > > "MrFalafel" > wrote in message > om... > > Fried Green Tomatoes > > > > 4 large green tomatoes > > 2 cups plain corn meal > > 1 1/2 tbsp salt > > pinch of black pepper > > 1/2 cup oil > > > Fried green tomatoes are one of my favorite things in the world. Thanks for > the recipe! As a note, if you want really crispy outsides on your tomatoes, > I always dip them in a little soy milk first and then a cornstarch/cornmeal > mixture before frying. > > -Jay > Lots of Oxalic Acid in green toms. Never eat them raw. Frying should destroy a fair bit of it but be careful, especially if you're prone to kidney stones. I've had 'em and they don't 'arf 'urt! (^!^) They're the equivalent of bad labour pains or having a limb torn off. That sort of thing. Nemo |
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Fried Green Tomatoes
While frolicking around in alt.food.vegan, Jay of Shaw Residential
Internet said: >Fried green tomatoes are one of my favorite things in the world. Thanks for >the recipe! As a note, if you want really crispy outsides on your tomatoes, >I always dip them in a little soy milk first and then a cornstarch/cornmeal >mixture before frying. > I wish I could try fried green tomatoes some day, but I can't get green tomatoes where I live. I think you'll have to grow your own tomatoes to get your hands on green ones, right? -- Nikitta a.a. #1759 Apatriot(No, not apricot)#18 ICQ# 251532856 Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN Hi, I'm the .signature virus. Copy me into your .sig file and help me spread! |
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Fried Green Tomatoes
MEow:
> I wish I could try fried green tomatoes some day, but I can't get > green tomatoes where I live. I think you'll have to grow your own > tomatoes to get your hands on green ones, right? Ask your greengrocer to get you some unripened tomatoes. If you still have your veggie subscription, see if they'll give you some green tomatoes next spring. Otherwise, your best bets are to grow them yourself (can be done even in a flat) or travel where you can get real tomatoes year-round. oink :-) PS: You know what I wrote about vegan women was right. |
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