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Storing pulses
Hi,
I enjoy eating these and was wondering if it's possible to freeze them for storage? I'm always busy and live on my own and with soaking / boiling time taking so long I was thinking I could cook them in larger quantities all at once and enjoy them as a side dish more often. I kept some black eyed peas and borlotti beans in the refrigerator for 2 days and it didn't seem to impair the flavour too much. Does anybody have any idea how best to store freshly cooked lentils and beans for longer periods without damaging the texture / flavour too much? |
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