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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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RIP my gaiwan
I just fumbled while filling my gaiwan up with some jinxuan oolong and
split the bowl right down the middle. I have another one, but not at my office, so it's going to be an yixing day, which means no puer in the afternoon, because the yixing pot I have here is just for light oolongs ... poor me. Does anyone know where to get a cheap fine porcelain gaiwan in NYC, even better in Midtown? The ones I've seen on the internet are often laughably expensive and I really just need something light and inert anyway, not with dragons on the side or anything. thanks Alex |
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RIP my gaiwan
"Alex" > writes:
> [...too sorrowful to quote...] > > Does anyone know where to get a cheap fine porcelain gaiwan in NYC, > even better in Midtown? The ones I've seen on the internet are often > laughably expensive and I really just need something light and inert > anyway, not with dragons on the side or anything. The short answer is no, at least for me. You can get a fine porcelain gaiwan at The Tea Gallery, 131 Allen St., but not cheaply. There are heavy stoneware gaiwans for maybe $4 at Kam Man on Canal St. between Mulberry and Mott. There are workhorse - but not heavy - glass gaiwans at Ten Ren on Mott St. that work very well for me for $15; I use one all day long at work. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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RIP my gaiwan
Lewis Perin wrote: > You can get a fine porcelain gaiwan at The Tea Gallery, 131 Allen St., > but not cheaply. There are heavy stoneware gaiwans for maybe $4 at > Kam Man on Canal St. between Mulberry and Mott. There are workhorse - > but not heavy - glass gaiwans at Ten Ren on Mott St. that work very > well for me for $15; I use one all day long at work. Thanks Lew. I'll probably go with the glass, as much as I don't really care to give Ten Ren any business. It's really a shame, because this one was free with some TGY I bought in Beijing last year, and had the wholesaler's name and address on it. I was quite attached. |
Posted to rec.food.drink.tea
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RIP my gaiwan
"Alex" > writes:
> Lewis Perin wrote: > > You can get a fine porcelain gaiwan at The Tea Gallery, 131 Allen St., > > but not cheaply. There are heavy stoneware gaiwans for maybe $4 at > > Kam Man on Canal St. between Mulberry and Mott. There are workhorse - > > but not heavy - glass gaiwans at Ten Ren on Mott St. that work very > > well for me for $15; I use one all day long at work. > > Thanks Lew. I'll probably go with the glass, as much as I don't really > care to give Ten Ren any business. Well, they didn't manufacture it, if it's any consolation. And one important note I forgot: there are 2 sizes, 4-oz and 6-oz, and the 6-oz is *much* better because its knob is solid and won't get intolerably hot. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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RIP my gaiwan
Lewis Perin + Alex:
>>Does anyone know where to get a cheap fine porcelain gaiwan in NYC, > There are workhorse - > but not heavy - glass gaiwans at Ten Ren If you want to support enthusiasts and don't mind going mail-order, I've bought a bunch of delicate porcelain and practical glass gaiwans from MyFineTea.com (no commercial connection except as customer etc.). Although I prefer porcelain on aesthetic principle, I have become completely habituated to glass gaiwans and use one daily. -DM |
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RIP my gaiwan
> Does anyone know where to get a cheap fine porcelain gaiwan in NYC,
> even better in Midtown? The ones I've seen on the internet are often > laughably expensive and I really just need something light and inert > anyway, not with dragons on the side or anything. > Too bad you're not around here. I could pick you up one for like a buck that would work as well as the ones for 15 bucks. |
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RIP my gaiwan
Lewis - where did you see the 6 oz gaiwans? All I can find are the 4oz.
I'm looking on-line as opposed to in person; which site has the 6oz glass? Joshua In a previous article, Lewis Perin sent out: >Well, they didn't manufacture it, if it's any consolation. And one >important note I forgot: there are 2 sizes, 4-oz and 6-oz, and the >6-oz is *much* better because its knob is solid and won't get >intolerably hot. > >/Lew >--- >Lew Perin / >http://www.panix.com/~perin/babelcarp.html ************************************************** *********************** Joshua C. Sasmor - Pipe-smoker, teacher and mathematician Home page: http://www.math.pitt.edu/~jcsst18/ ************************************************** *********************** Mathematics, rightly viewed, possesses not only truth but supreme beauty. - BERTRAND RUSSELL ************************************************** *********************** |
Posted to rec.food.drink.tea
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RIP my gaiwan
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RIP my gaiwan
Mydnight wrote: > Too bad you're not around here. I could pick you up one for like a > buck that would work as well as the ones for 15 bucks. I know, and it kills me. Every time I buy something in the US I think "this costs ten times what it does in China." Particularly tea stuff, and particularly, it seems, high-end yixing. I have to find time to make another trip. |
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RIP my gaiwan
> I know, and it kills me. Every time I buy something in the US I think
> "this costs ten times what it does in China." Particularly tea stuff, > and particularly, it seems, high-end yixing. I have to find time to > make another trip. If you find the time, contact me. I'll take you to the market and show you how the business is done. You'd be surprised. |
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RIP my gaiwan
It is said that smashing your gaiwan is good fortune, as it takes away
your bad luck, so hang in there. I know the pain of buying inferior goods at an inflated price compared to the Chinese market. Here in England, prices are inordinate, and not many people are into "real" Chinese teas (don't kill me, fellow English), let alone finding a good zisha hu. Our most delicious, sumptuous, lust-inducing teapot cost less in Chengdu than a bottom-of-the-range factory version here in the UK. Somebody, somewhere, is getting very, very wealthy on importing this stuff. On replacing the gaiwan, there are a surprising number of good, simple white porcelain numbers available from online sellers. I'll try and dig up one that was recently recommended to me. Toodlepip, Hobbes |
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RIP my gaiwan
I love Chinese superstition, it's very comforting. For example, when
you smash your gaiwan. Regarding Internet-purchasable porcelains, I can recommend: http://funalliance.com/tea/gaiwan.htm The quality and price are very reasonable, and the response of the firm is good. Though they are decorative (and not too showy while they're at it), they do allow the colour of the soup to be appreciated. The gentleman that writes on the site (from Hong Kong, I believe) is also rather witty, and makes me chuckle aloud. If you're in the UK, I can recommend: http://www.jcm.co.uk/catalogue.php?c...=0-197-430-432 I have some pure white gaiwan from here which are very satisfactory. Toodlepip, Hobbes |
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