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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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It hit 80 degrees F today. I hate heat. So, now that I'm venturing
further afield from generic "black" and "green" teas, what are people's favorite varieties to drink iced, and do you sweeten them or no? Thanks, -- Debbie the Dogged das at spamcop dot net "Poodles are space aliens who think they've disguised themselves as dogs." - Paghat the Ratgirl |
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Debbie the Dogged > wrote:
>It hit 80 degrees F today. I hate heat. So, now that I'm venturing >further afield from generic "black" and "green" teas, what are people's >favorite varieties to drink iced, and do you sweeten them or no? I tend to use cheap Uva-grown Ceylon teas, and occasionally assam for iced tea. Jasmine iced tea is very interesting. My wife can't stand it, but I rather like it, made with yellow box jasmine. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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My local tea shoppe started selling something called Smoothies.
Basically it is a chai of the day with puree ice that is creamy as any thick malt. Yum. Everyday Liptons makes a good iced tea. That is the US version claim to fame. I find with any iced tea I add lemon or lime so the tea doesn't matter that much. Whatever it is make it strong and drink in big glasses with lots of ice. Jim Debbie the Dogged wrote: > It hit 80 degrees F today. I hate heat. So, now that I'm venturing > further afield from generic "black" and "green" teas, what are people's > favorite varieties to drink iced, and do you sweeten them or no? > > Thanks, > -- > Debbie the Dogged das at spamcop dot net > "Poodles are space aliens who think they've disguised > themselves as dogs." - Paghat the Ratgirl |
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I've been using up some older Morrocan Mint green tea bags the last few
days. I tried hot steeping the first batch the other day and it's not too bad, using hot water and about 6 tea bags and then pouring it over ice in a pitcher when it was done steeping. I sweeten my iced tea, if I do, with Splenda, I save real sugar for my hot cuppas, I'm very particular about those. The chai thing sounds good Jim, I think I'll try that here soon here at home. Melinda "Debbie the Dogged" > wrote in message ... > It hit 80 degrees F today. I hate heat. So, now that I'm venturing > further afield from generic "black" and "green" teas, what are people's > favorite varieties to drink iced, and do you sweeten them or no? > > Thanks, > -- > Debbie the Dogged das at spamcop dot net > "Poodles are space aliens who think they've disguised > themselves as dogs." - Paghat the Ratgirl |
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Thanks for all the suggestions!
I have a pitcher of iced Teavana Emerald Princess (http://store.teavana.com/emprnecso.html), sweetened with a bit honey, in the fridge, and I'm really enjoying that. Plus, I ordered some teas from Davidson's (what do you all think of their quality overall?) and am currently enjoying a hot cup of Russian Caravan (thanks to whoever recommended I try that). Last night I tried their "Sun, Moon and Stars" - a combination of Oolong, Gunpowder and Jasmine - and didn't like it very much hot, but poured it over ice, added some honey and loved it. So far, I'm discovering that I like different teas for drinking hot and iced. Do you all find this also? -- Debbie the Dogged das at spamcop dot net "Poodles are space aliens who think they've disguised themselves as dogs." - Paghat the Ratgirl |
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![]() Debbie the Dogged wrote: > Thanks for all the suggestions! > So far, I'm discovering that I like different teas for drinking hot and > iced. Do you all find this also? Yes, mostly. I drink a lot of green teas hot that have delicate flavor nuances that seem to get lost when the tea is iced. The China lychee black I recommended iced is also good hot, but as a change of pace rather than a staple. I drink it sometimes in the winter along with a sweet snack like cookies. Randy |
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This isn't tea, technically, but when I lived in the South, the best
iced drink after real iced tea was iced Red Ziner (a hibiscus tisane from Celestial Seasonings). It was both cold and just slightly tart. |
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![]() Debbie the Dogged wrote: > It hit 80 degrees F today. I hate heat. So, now that I'm venturing > further afield from generic "black" and "green" teas, what are people's > favorite varieties to drink iced, and do you sweeten them or no? My personal favorite is 2/3 Yunnan Gold and 1/3 dry spearmint leaves, use less spearmint leaf if using fresh, no sweetener needed for this blend IMHO. Mike http://www.pu-erh.net |
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I'm finishing up Luisianne from last year, Aldi's cheapest mixed with
Aldi's raspberry tisane. and for late afternoon and evening tisanes, chocolate mint rooibos, ginger, licorice, and raspberry (each separtely made). I keep three quarts in the refigerator at once. Toci Debbie the Dogged wrote: > It hit 80 degrees F today. I hate heat. So, now that I'm venturing > further afield from generic "black" and "green" teas, what are people's > favorite varieties to drink iced, and do you sweeten them or no? > > Thanks, > -- > Debbie the Dogged das at spamcop dot net > "Poodles are space aliens who think they've disguised > themselves as dogs." - Paghat the Ratgirl |
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On Tue, 16 May 2006 20:05:55 -0700, Debbie the Dogged
> wrote: >what are people's favorite varieties to drink iced, I use a "Japanese Lime Tea". That is a green tea flavoured with lime. I don't think I ever tried it hot but is yummie cold. Lars Stockholm |
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![]() Lars wrote: > On Tue, 16 May 2006 20:05:55 -0700, Debbie the Dogged > > wrote: > > >what are people's favorite varieties to drink iced, > > I use a "Japanese Lime Tea". That is a green tea flavoured with lime. > I don't think I ever tried it hot but is yummie cold. > > Lars > Stockholm Where'd you find Japanese Lime Tea?!? I would love to try that, hot or iced. My favorites are Yellow box Jasmine Green tea with Chinese rock sugar, Sencha, Lusianne, and these big (like 10x normal size) McDonalds teabags I got from a friend who works at a distribution center. I experiment with all kinds of teas though. Lichee black is good, strawberry sencha, ginger peach black tea, etc. The only one I can't handle is Oolong iced tea. - Dominic |
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The best iced tea I tried was made with Menghai's Pu-erh and lemon.
Black tea is fine too, but the others (Green, white and Oolong) just don't taste as good they would hot. Personally, I think tisanes are much better iced. Hibiscus can be pretty good if mixed with other herbs, but my favorite is Yerba Mate. Roasted mate can produce a very aromatic drink, and iced, with sugar and lemon, is pretty popular around here. Not to mention Tereré, a cold variation of the traditionally prepared mate, with cold water and lemon, which remains unmached, at least in refreshment. --k Dominic T. wrote: > Lars wrote: > > On Tue, 16 May 2006 20:05:55 -0700, Debbie the Dogged > > > wrote: > > > > >what are people's favorite varieties to drink iced, > > > > I use a "Japanese Lime Tea". That is a green tea flavoured with lime. > > I don't think I ever tried it hot but is yummie cold. > > > > Lars > > Stockholm > > Where'd you find Japanese Lime Tea?!? I would love to try that, hot or > iced. > > My favorites are Yellow box Jasmine Green tea with Chinese rock sugar, > Sencha, Lusianne, and these big (like 10x normal size) McDonalds > teabags I got from a friend who works at a distribution center. I > experiment with all kinds of teas though. Lichee black is good, > strawberry sencha, ginger peach black tea, etc. > > The only one I can't handle is Oolong iced tea. > > - Dominic |
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Thanks for the suggestion. I've gotten my Yerba Mate' and my heirloom
tea flowers out from the dark corner where I put my not-my-cup-of-tea tisanes and mixed them for iced tea. The result is a yellow green, sour/bitter brew that's potable. I'll do further experimentation, though. Toci Konrad Scorciapino wrote: > The best iced tea I tried was made with Menghai's Pu-erh and lemon. > Black tea is fine too, but the others (Green, white and Oolong) just > don't taste as good they would hot. > > Personally, I think tisanes are much better iced. Hibiscus can be > pretty good if mixed with other herbs, but my favorite is Yerba Mate. > Roasted mate can produce a very aromatic drink, and iced, with sugar > and lemon, is pretty popular around here. > > Not to mention Tereré, a cold variation of the traditionally prepared > mate, with cold water and lemon, which remains unmached, at least in > refreshment. > > --k > > Dominic T. wrote: > > Lars wrote: > > > On Tue, 16 May 2006 20:05:55 -0700, Debbie the Dogged > > > > wrote: > > > > > > >what are people's favorite varieties to drink iced, > > > > > > I use a "Japanese Lime Tea". That is a green tea flavoured with lime. > > > I don't think I ever tried it hot but is yummie cold. > > > > > > Lars > > > Stockholm > > > > Where'd you find Japanese Lime Tea?!? I would love to try that, hot or > > iced. > > > > My favorites are Yellow box Jasmine Green tea with Chinese rock sugar, > > Sencha, Lusianne, and these big (like 10x normal size) McDonalds > > teabags I got from a friend who works at a distribution center. I > > experiment with all kinds of teas though. Lichee black is good, > > strawberry sencha, ginger peach black tea, etc. > > > > The only one I can't handle is Oolong iced tea. > > > > - Dominic |
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To brew it in a teapot, you will need roasted Mate, otherwise you will
have to use a gourd. About it becoming sour, well, like tea, Yerba Mate comes in many varieties, and not all are like that. As a general rule, if its color is more yellow than green, it will become sour, and you will have to use a smaller gourd. I prefer mate that is really green and has lots of twigs. Here are some links I found about brewing. They are not in english, but the images are still useful. http://www.clubedoterere.com.br/como_preparar/ - Using cold water to prepare Tereré http://www.chimarrao.com.br/PrepareChimarrao.html - Chimarrão, made with powdered, instead of chopped, mate http://www.paginadogaucho.com.br/chim/aprendendo.htm - This page has a downloadable video --k toci wrote: > Thanks for the suggestion. I've gotten my Yerba Mate' and my heirloom > tea flowers out from the dark corner where I put my not-my-cup-of-tea > tisanes and mixed them for iced tea. The result is a yellow green, > sour/bitter brew that's potable. I'll do further experimentation, > though. Toci > Konrad Scorciapino wrote: > > The best iced tea I tried was made with Menghai's Pu-erh and lemon. > > Black tea is fine too, but the others (Green, white and Oolong) just > > don't taste as good they would hot. > > > > Personally, I think tisanes are much better iced. Hibiscus can be > > pretty good if mixed with other herbs, but my favorite is Yerba Mate. > > Roasted mate can produce a very aromatic drink, and iced, with sugar > > and lemon, is pretty popular around here. > > > > Not to mention Tereré, a cold variation of the traditionally prepared > > mate, with cold water and lemon, which remains unmached, at least in > > refreshment. > > > > --k > > > > Dominic T. wrote: > > > Lars wrote: > > > > On Tue, 16 May 2006 20:05:55 -0700, Debbie the Dogged > > > > > wrote: > > > > > > > > >what are people's favorite varieties to drink iced, > > > > > > > > I use a "Japanese Lime Tea". That is a green tea flavoured with lime. > > > > I don't think I ever tried it hot but is yummie cold. > > > > > > > > Lars > > > > Stockholm > > > > > > Where'd you find Japanese Lime Tea?!? I would love to try that, hot or > > > iced. > > > > > > My favorites are Yellow box Jasmine Green tea with Chinese rock sugar, > > > Sencha, Lusianne, and these big (like 10x normal size) McDonalds > > > teabags I got from a friend who works at a distribution center. I > > > experiment with all kinds of teas though. Lichee black is good, > > > strawberry sencha, ginger peach black tea, etc. > > > > > > The only one I can't handle is Oolong iced tea. > > > > > > - Dominic |
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On 30 May 2006 17:14:27 -0700, "Dominic T." >
wrote: >> I use a "Japanese Lime Tea". That is a green tea flavoured with lime. >> I don't think I ever tried it hot but is yummie cold. > >Where'd you find Japanese Lime Tea?!? I would love to try that, hot or >iced. Here; http://www.teacentre.se/catalog/adva...2a&language=en Lars Stockholm |
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![]() Lars wrote: > On 30 May 2006 17:14:27 -0700, "Dominic T." > > wrote: > > >> I use a "Japanese Lime Tea". That is a green tea flavoured with lime. > >> I don't think I ever tried it hot but is yummie cold. > > > >Where'd you find Japanese Lime Tea?!? I would love to try that, hot or > >iced. > > Here; > http://www.teacentre.se/catalog/adva...2a&language=en > > > Lars > Stockholm Thanks Lars, unfortunately when I tried to purchase some the cost was over $40.00 US due to shipping and currency exchange for 3.5g. I'm not able to pay that for this tea, but I will keep hunting for another source or a way to obtain some. - Dominic |
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On 1 Jun 2006 20:24:08 -0700, "Dominic T." >
wrote: >> >Where'd you find Japanese Lime Tea? >> Here; >> http://www.teacentre.se/catalog/adva...2a&language=en > >Thanks Lars, unfortunately when I tried to purchase some the cost was >over $40.00 US due to shipping and currency exchange for 3.5g. 3.5 g? I never buy less than 100g, and that would cost me abt $10 for fine quality teas. The teas I drink regularly I buy 250 grams at a time, which gives a 10% discount. No doubt shipping costs would hit you bad though. Lars Stockholm |
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Pai Mu Tan is my favorite iced so far. I can also tell you that cheap
Da Hong Pao is terrible iced... Usually, though, any tea that I end up hating hot I make into iced tea to make it drinkable. I'll take Pai Mu Tan either way though. --Debbie the Dogged wrote: >It hit 80 degrees F today. I hate heat. So, now that I'm venturing >further afield from generic "black" and "green" teas, what are people's >favorite varieties to drink iced, and do you sweeten them or no? > >Thanks, >-- >Debbie the Dogged das at spamcop dot net > "Poodles are space aliens who think they've disguised > themselves as dogs." - Paghat the Ratgirl |
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