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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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samarkand > wrote:
> >No, that's not the one. Am I correct to say that Plum is the fruit and >Prune the dried or preserved version of plums? If that is so, then as I >have mentioned, it is the fragrance of black prune (It is called Wu Mei, I >think I wrote it wrongly in the previous post) that's in the tea, not the >plum essence. Yes, however the Chinese plum (muoi?) is actually a kind of apricot and not really what Western folks call "plum." I like it a lot but it is a somewhat different flavour than what folks in the west would consider a plum flavour. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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