* Exported from BigOven *

Fragrant Onion-Rye Bread

Recipe By :Submitted By Wendy
Serving Size :0
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3 cups all-purpose flour
2 1/2 cups rye flour
1/4 cup brown sugar
2 packages yeast
2 teaspoons salt
1 packet onion soup mix
1 1/4 cups water
1 cup milk
2 tablespoons margarine
1/2 teaspoon caraway see

Stir flours together. In large bowl, combine 1-1/2 cups flour mixture,
brown sugar, yeast and salt. Combine onion soup mix, water, milk, 2
tablespoons margarine and caraway seeds in saucepan. Stir and heat until
warm (120-130 F). Gradually add liquid to combined dry ingredients,
beating at medium speed; scrape bowl now and then. Add 3/4 cup flour;
beat at high speed for 2 minutes. Stir in enough additional flour to
make a soft dough, about 2 to 3 cups. Cover and let rise in warm place
until doubled; 40-50 minutes. Stir dough down, turn into well greased
2-quart casserole, brush with melted butter or margarine. Let rise again
until doubled; 20-30 minutes. Bake in preheated 350 F oven for 50 to 60
minutes, or until done. Remove from dish and brush crust with melted
margarine. Cool completely on wire rack. Serving Ideas : Good for
sandwiches, especially corned beef.


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